hanukka recipes and tablesettings, kosher dessert recipes

Easy and Yummy Hanukka Mini Pudding Crunch Trifles

4 Comments 01 December 2011

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Check out this easy, delicious and gorgeous Hanukka dessert home made by the talented Ruth Gindi of The Chic Bowtiquee.

Chocolate Pudding Crunch by Belline Franco

  • 2 pkgs my-t fine chocolate pudding powder
  • 2 pints heavy whipping cream (for pareve use rich whip)
  • 4 cups whole milk ( for a pareve recipe use soy milk)
  • 20 Oreo cookies (crushed)

1. Stir together chocolate pudding powder with milk over medium heat. Bring to a boil, constantly stirring.
2. Allow to cool, then transfer to refrigerator
3. Beat whipping cream with hand mixer until stiff
4. In a ziplock bag crush cookies
5. In a glad bowl, layer chocolate pudding, whipped cream, and about 10 crushed cookies. Repeat with layers until bowl is filled
6. Keep refrigerated until serving.

Plastic mini dessert cups from Amazing Savings
Orange dreidels from Kitchen Kaboodles.

(Call Ruth for all of your little girl’s gifts and  chic hair accessories! Hand crafted. The cruise collection has ARRIVED! Contact Ruth HERE)

 

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Your Comments

4 Comments so far

  1. Fashion-isha says:

    These are so cute and such a refreshing change from all the latke and donut recipes out there!
    xo
    Sharon

  2. Ruth Gindi says:

    The soy milk was fine! Tasted amazing!!! (and I am not a fan of soy milk)

  3. Mrsbrite says:

    I have trouble pudding pudding with soy milk. Does it really work? Don’t want to try it again without confirmation


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