Lucie Levy’s Color Infused Purim Table 2012

purim recipes, baskets, and decor, purim table settings

Lucie Levy’s Color Infused Purim Table 2012

10 Comments 07 January 2012

Thank you Lucie Levy- So glad to post this Purim table just as we are running to go listen to the Megilllah! Love your  table- such happy colors! Marlene

“Hi Marlene,

I rented an orange tablecloth and colorful napkins from B and B Party rentals. The round assorted color place mats and wine holders are from Target .  Mini shot glasses are from Closeout Connection. Turquoise vases are from Botanica Florist and my place cards are wedged on a cork screw. Happy Purim!” Lucie Levy

 

 

 

 

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Fun and Functional: Putting a Home Office to Work

at home, kosher recipes

Fun and Functional: Putting a Home Office to Work

No Comments 07 January 2012

Thank you Lenore Cohen for sharing your DIY home office tips with us!

Attention all Jewish Hostesses! Lenore has many talents! Check out her website!  www.LenoreCohen.com.

By Lenore Cohen

When we moved into our new apartment, my husband insisted that I keep my design skills out of his “home office”, his way of giving me “less work to do”. How considerate! Yet as the first year passed the room became steadily harder to look at, a constant source of mess, disorganization, and just plain yuck. Needless to say, that door stayed closed most of the time. More importantly, though, the room wasn’t being used to it’s full potential. An organized workspace is the physical equivalent of writing a business plan. It forces you to get organized yourself, be more productive, and do better work. So as a gift for our first wedding anniversary, I decided to give the room a complete overhaul. Following is a step by step “how-to”.

As you’ll see, with a little creative thinking, redesigning a room doesn’t need to break the bank.

1)My husband runs the website for a retail store. Products he needs to add to the site used to sit in piles all over the floor, messy, forgotten and collecting dust. I got these bookshelves from Ikea for just $25 each; I like the way they resemble retail store shelving. They were easy enough to put together, and I hired a handyman for just $20 to mount them safely to the wall.  Now it’s easier to see all the products on the to do list, and the room is neater and easier to clean.

2) The “Money Wall”. The most attention grabbing part of the room– I created a wallpaper using foreign currency and some self-adhesive foam core boards. First I ordered a pack of ten boards from Binding101.com. Next I printed out foreign currency from about 12 different countries, which I found by doing a simple google image search. I sliced the bills apart using a paper cutter from staples (picture of “Slicing money”). After that it was a simple matter of peeling the protective sticker off of the foam boards and layering the bills on one by one. Because they were self adhesive I didn’t even need glue. I chose to use boards rather than directly using the wall because now I can take the project with us when we move! Once I had all the boards ready, I lined them up on the wall and hammered a tiny nail into each corner. The nails are invisible and so are the boards- the end effect is a custom wallpaper.

3)Next was the floor. My husband liked the unfinished wood (don’t ask me why!) but I felt the room needed some warmth. As a compromise I chose an area rug from Moshells.com instead of wall to wall carpeting. I like how the design of this one looks like It’s coming out of the wall.

4)Next was the workspace itself. The uncomfortable chair had to go, I got a proper one from Staples. Then I installed a magnetic pushpin board and trash can from the container store, both simple and sleek black. I also bought a leather desk organizer from overstock.com; now all the to do lists and random ideas are filed and the desk is easier to clean. Last was a wall calendar sticker from Staples- it’s actually a whiteboard that sticks to the wall! The total cost of these accessories was less than $60.

5)The finishing touch: The printer was sitting on the box it came in. Not exactly pretty. Rather than buy a new piece of furniture, I opted to cover the box in a thick, beautiful wrapping paper from Paper Moon. The deep red color picks up on some of the tones in the foreign currency wallpaper behind it. Now the only eyesore left in the room was transformed into an inconspicuous background element.

And there you have it- some creative thinking, a little time put in, and the office is now both fun and fuctional. (Picture of “after”) Now when guests come by, I keep the door open and show it off– and more importantly, my husband is getting more work done in a more productive way. Now, about that other spare room….

To see more of Lenore’s work and other home improvement how-to’s, visit her website at www.LenoreCohen.com.
Follow her on twitter at twitter.com/ThatArtistGirl.

How to Get Your Family to Eat Healthy on Purim

purim recipes, baskets, and decor

How to Get Your Family to Eat Healthy on Purim

1 Comment 07 January 2012

A Happy AND Healthy Purim Holiday

Beth Warren MS RD

“Eat me, eat me”

Practically every adjective, like gooey, squishy, sticky, smooth, rough, colorful, sweet and sour ,can be used to describe one word…candy. One word, however, cannot be used: healthy. Let’s face it. The Jewish holiday of Purim revolves around the sweets. The mishloach manot, or food basket, which requires two blessings or two different foods, has somehow evolved into a haven for a multitude of junk foods. From bubble gums, to winkies, gummies, lollipops and taffies, the colorful cascade of unhealthy snacks find their way into your house screaming, “eat me.” Turn the unhealthy day into a welcoming challenge. Here are helpful tips to take Purim back to the slogan “Marbim B’Simchah” (“increasing happiness”) rather than putting a damper on the celebration with junk food:

“Plan, Plan, Plan” The New Purim Mantra

The first healthy undertaking is giving your family advanced notice of the rules on Purim so it does not become a free-for-all sweets extravaganza. Explain to them this: “We put each mishloach manot on this (predesignated) table. We do not open each one right away. At the end of the day, we’ll put all the candy in a pile and each choose 3 of the ones we want to keep in our own bag and put away in the kitchen. That bag will be yours. Nobody but you will eat from it. So it is your responsibility to choose whether you’re going to eat it all at once or more spread out. It’s your decision.”  By stating the plan firmly, in advance and then holding to your word, you are accomplishing a few key parenting examples:

  1. You are not restricting all unhealthy snacks and setting children up for an unhealthy relationship with food. We don’t want to be too restrictive especially in a day that children are hit with so much temptation and socially, so many other children are eating it.
  2. At the same time, you are being healthful and teaching the concept to your children by limiting the amount of junk food. There is a case of, “How much is too much?” at play.
  3. You are teaching your child the art of responsibility and self-control, key factors in maintaining a healthy weight during their lifetime.

The Realist

A better option, if possible, is to get your hands on the mishloach manot before you children and get rid of all the junk (ideal J), or takeaway some of the “worst” treats like those with only sugar and artificial coloring. Even if you have two minutes from when the doorbell rings until your kids come down to see the candy, a lot of strategic junk food swapping can take place during that time. Getting rid of the temptation is a constant theme of the day.

Mind Your Body

This rule never gets old for both you and your family: eat breakfast. It is essential both going into and throughout the Purim day to fuel the body with foods it does need to stay satisfied. And by breakfast, I don’t mean an 80 calorie yogurt. Make it count. Try oatmeal with walnuts and strawberries, plain non-fat Greek yogurt with granola and blueberries, or 1 egg yolk with 2 egg whites and veggie omelete.

Eat at Set Times

It is important that you don’t get too hungry on Purim. If you do, than you are susceptible to the ample amounts of junk food temptation. The feeling of hunger ignites the survival instinct. Your inner self takes over forcing you to grab whatever food available. Purim is a day of atypical temptation, testing the strictest dieters’ self-control. So fuel yourself the right way and stay steps ahead of the seemingly never-ending, devilishly enticing sweets.

Also, it is easy to get swept up in celebration that you do not realize how much time passed since you last ate. It may be helpful to set reminders to eat a healthful snack at scheduled times. If you’re craving sweets, try an apple with 1 tablespoon of peanut butter before digging into the pot of gold…chocolate coins.

A plus about the day is that the mandatory Purim meal is relatively early in comparison to other Jewish holidays. Take advantage of eating your biggest meal during this time, leaving dinner to be a lighter meal of protein and vegetables. Keep the plate model in your mind: ¼ protein ¼ starch and ½ of the plate non-starchy vegetables. If you want to go back for a second helping, take more vegetables. Lastly, if you feel your willpower dwindling, allow a controlled indulgence now. Make a smart choice like 1 oz of dark chocolate with nuts after you eat your meal.

Get Rid of It!

As Purim comes to a close and the kids go off to bed, smile and exhale a sigh of relief. Another Purim has passed and girl, what a great one it probably was. Your eyes scan the house and stop on piles of junk food comfortably covering your entire dining room table. Now what? The old you would waltz over and graze through the snacks, tasting a few. The new, prepared you, takes some of the empty mishloach manot packages and starts to stuff the candy back, feeling more liberated with every candy bar you shove inside.  You make a phone call to ….. and donate your candy or you send it off with your hubby to work the next day (of course, making him sign a written contract that he will in no way engage in eating the bag of spoils nor keep it inside his office).

What is the excuse for keeping the candy in the house? If your child was allergic to a food, would you allow him to eat it or entice him by having it stocked on your pantry shelves? Think of too much candy as harmful to your child as well. Instead, use the sweets from Purim as an opportunity to get your children involved in charity and donate the foods. If you do feel like they need to have some, let them choose 1-3 snacks to keep and to pick a storage spot in your kitchen. Then, explain that these are theirs to keep and that they can choose to eat them when they want. But if they eat them all at once, then that is all they will get. If it hits the Passover mark and the candy is still in existence, pack it away with your Chametz and after the holiday, sympathetically explain, “I’m sorry, the candy didn’t make it through the holiday” never to be seen again…

That is, until next Purim.

Beth Warren MS RD CDN runs a private nutrition counseling practice in Brooklyn, NY. These tips and more are available when you “Like” her facebook page Beth Warren Nutrition or on her blog at www.bethwarrennutrition.com.

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