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Many Sepahrdic Jews eat chick peas on Passover, and I am lucky to be one of them. If you do buy chick peas in a can for Passover, make sure it is Kosher certified for Passover.
If you are of Ashkenaz descent, then start using up your chametz chickpeas by trying this savory recipe ASAP!
To read more about kitniyot on Passover, click HERE.
This recipe is too good to pass up. It took 10 minutes to prepare, and took another 10 minutes for the family to devour it. Use more olive oil, salt, pepper,vinegar and honey if you have a lot of arugula. Serve as a weeknight tasty side dish, or as a midday main course with friends.
1. Put the olive oil in a deep skillet over medium heat. When hot, add the ginger, garlic, and cumin and cook, stirring constantly, until fragrant and the ginger and garlic are soft, 1 to 2 minutes. Sprinkle with salt and pepper, then stir in the chickpeas until hot and coated in the oil and seasonings, about 3 minutes more.
2. Remove from heat and with a fork, stir in the vinegar, honey, and 1 tablespoon water. Mash a few of the chickpeas as you stir to add texture to the dressing. Put the arugula and red onion in a large bowl and toss with the warm chickpea dressing. Taste and adjust the seasoning. Serve immediately, garnished with hard-cooked eggs if you like.
Recipe from Mark Bittman‘s BLOG.
There’s no need to feel like you will add on extra pounds with this quick low fat frying recipe. If you follow Chef Adam Mimran’s easy video instructions, the chicken doesn’t have time to absorb the grease so you can crunch without that oily taste. When Adam whipped up a batch of his famous guilt-free fried chicken for my family, it was gone in a flash. For a great kosher Passover recipe, you can easily substitute matzo meal for the Corn Flake crumbs.
Let Passover be a “BREEZE” this year with BREEZYS!
Eight years ago, the innovative Brielle “Breezy” Shwartz created Ketzy’s as a premier gift destination for high-end unique kitchen supplies and table accessories for the discerning Jewish hostess. With non stop innovation and style, Breezy reinvented her shop as BREEZYS (www.BreezysNY.com) expanding from unique giftware to baking accessories for the kosher kitchen. In the past year she has written a cookbook ”Breezy’s Mix & Match” to help bring her philosophy of easily accessible elegant creations into everyone’s homes, as well as offering classes in her store ranging from luscious cupcakes to amazing salads and dips.
P.S. BREEZYS ships all over the world. Bridal Registry available. BREEZYS is available for private parties, fundraisers and classes at your home or in the store Located at 572 Central Ave in Cedarhurst, NY.
Check out our online store for more goodies!
www.BreezysNY.comFor 20% off and free delivery please call 516-374-1544 and mention The Jewish Hostess.
Check out the fantastic Passover kitchen accessories below. All are featured at BREEZYS and have been carefully selected by Breezy herself to help make your Passover stress-free, and elegant.
10 PASSOVER MUST-HAVES FOR THE JEWISH HOSTESS:
1.Why not make it after dinner cleanup quicker, easier and fun for kids? The crumber is the perfect item. This is a replica of what’s used in some of the fanciest restaurants in town, but even prettier! Call (516)-374-1544 or email firstname.lastname@example.org to order.
2. The simplicity and elegance of Annie Glass as your Passover dishes makes it a universally loved collection. The teudah from the Vaad of California stating that there is no coating on the glass, rather the gold and platinum are baked between layers of glass, means it can go from meat to dairy AND is dishwasher safe. I’m not sure which is more exciting. For a special Jewish Hostess discount, call (516)-374-1544 or email email@example.com to order.
3. This is the first pot that you will want to use as a Passover serving dish! The shape and size will inspire you to make a stew or soup for your Passover seder menu. The heavy duty aluminum with non-stick interior means even cooking throughout, and the intricate detail work on the handle and lid create a fantastic serving piece. For your special Jewish Hostess 20% discount, call (516)-374-1544 or email firstname.lastname@example.org.
4. Your search for the perfect tray for matzah has ended! This wood and stainless tray by Namb’e is functional, sophisticated and durable. Made of acacia wood and Nambé alloy, this tray will be treasured for years to come. For a special Jewish Hostess discount, call (516)-374-1544 or email email@example.com to order.
5. The most important part of Pessach is getting the kids involved! These chocolate molds help create a fun tzefardaya dessert. Let the kids fill the mold with chocolate and drop in nuts, or sprinkles! For a special Jewish Hostess discount, call (516)-374-1544 or email firstname.lastname@example.org to order.
6.Fashion in the kitchen! The French bull storage container is my favorite, it’s a set of 3 nesting bowls with lids for easy storage. Use as a serving bowl without the lid! So many different patterns to choose from- it’s easy to tell your meat from dairy! For a special Jewish Hostess discount, call (516)-374-1544 or email email@example.com to order.
7. Pessach is all about the dip bowls, between the charoses, marror, salt water, horseradish… the list goes on and on. You can never have enough! I happen to love these square bowls because they are clear so it’s easy to see across the table. They are lightweight to pass and stack perfectly! Pair it with and elegant and whimsical dip spoon and it makes the perfect gift! For a special Jewish Hostess discount, call (516)-374-1544 or email firstname.lastname@example.org to order.
8. Serving beverages at the Passover dinner table has never been easier and more elegant with these polycarbonate pitchers! They are dishwasher safe, shatter proof and literally look like cut glass. They come in an assortment of colors and patterns to match your dishes! For a special Jewish Hostess discount, call (516)-374-1544 or email email@example.com.
9. These impressive L’Objet salt and pepper shakers are a hostess’s dream. Jewelry for your table! It exemplifies hiddur mitzvah- the concept of beautifying a mitzvah such as setting a beautiful Passover seder table for your important guests. For a special Jewish Hostess discount, call (516)-374-1544 or email firstname.lastname@example.org to order.
10. The hardest part of Pessach to most women is planning the menu. Breezy’s Mix & Match is the perfect solution using ingredient’s readily found in your home plus a few unique and healthy twists with spaghetti squash and quinoa! For a special Jewish Hostess discount, call (516)-374-1544 or email email@example.com to order.
*Though I have been compensated for this article, I actually own and/or would buy each and every item featured above. Happy Passover!
Friday Evening at nightfall January 25! Mark your calendars!
Here’s a head start to your Sheva Minim menu!
I made this recipe last year for Tu Bishvat and it was a great hit- everyone who was health conscious and was watching their waistline knew that this slightly sweet grain salad would nudge them to pass on dessert.
Found in the grain aisle (where you would find legumes, beans, quinoa, etc.), this often overlooked alternative for rice has many nutritious benefits. Wheat berries are the kernels of wheat that originate from the wheat plant. Because they are not processed, they are packed with fiber and all the nutrients that usually get lost in the process of making flour. Inspired by Tu B’shvat, I came up with a sweet pilaf that includes all of the Sheva Minim, the Seven Species of fruits and grains that are special to Israel.
This kosher recipe makes a large bowl of pilaf. If you are only making it for two people and do not want a lot of leftovers, I suggest halving it. Also, I always love using fresh fruits, but if no fresh figs are available in your area, you can always find dried ones. Just remember that dried fruits are often sweeter than fresh, so change the recipe accordingly.
1 cup wheatberries
1 cup barley
1 box of fresh figs
1 cup pitted chopped dates (I like to thinly slice them width-wise to create rings)
1 cup grapes or 1/2 cup raisins (optional)
1/4 cup pomegranate seeds and/or 1/4 cup pomegranate juice
Cook the wheat berries and barley according to their package directions in two separate pots (usually the barley takes half an hour longer to cook so put that up first). While the grains are simmering, take out a large glass bowl and whisk together the olive oil, red wine vinegar, honey, and some salt and pepper. When grains are tender and still hot, dump them into the glass bowl, give them a mix, and let it sit to absorb the flavors. Meanwhile, cut up all of the fruits, then add them to the mix. I drizzled pomegranate juice on top to give it a little bit more sweetness and flavor. Enjoy!