If you  get sick of Matzoh, then this is a quick way to disguise that cardboardy crunch.

Serve with sliced tomato and cheese, tuna fish, egg salad, or even a hamburger!

Ingredients for this Pesach Recipe:

• 2/3 cup of water
• 1/3 cup of oil
• 1 tsp of sugar
• 1/4 tsp salt
• 1 cup of matzo meal
• 3 eggs

Pesach Recipe: Directions for preparation:

1. Preheat oven to 375 degrees
2. Boil water, add salt,oil, matzo meal and sugar
3. Stir, and remove from heat.
4. Beat eggs into mixture one at a time.
5. Spoon batter onto sprayed parchment paper into smal mounds.
6. Bake 1 hour at 375 degrees.

Related articles

• Grandma’s Chewy Passover Date Nut Bars (thejewishhostess.com)
• Claudia’s Passover Marshmallow-Nut Log (thejewishhostess.com)
• Easy Passover Chocolate Freezer Cookies (thejewishhostess.com)
• Syrian Kebabs for Passover (thejewishhostess.com)
• Passover Pizza Dough (thejewishhostess.com)
• The Prettiest Modern Passover Seder Plates and Matzo Holders For Your Holiday Table (thejewishhostess.com)
• Warm Chickpea Salad with Arugula for Passover (thejewishhostess.com)