Grandma’s Chewy Passover Date Nut Bars

kosher dessert recipes, kosher passover recipes,seder table Ideas, kosher recipes

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Grandma’s Chewy Passover Date Nut Bars

5 Comments 04 March 2012

My mother in law is the perfect source for a Passover recipe, as she is really the hostess with the mostess. She actually wrote up this recipe for all of my Jewish Hostesses so please let her know if you like it! (comment below!)

By the way, I’ve been reading that dates are very healthy for pregnant women, as they are very healthy for a fetus’s brain development. Please get more info HERE.

Please send in your delicious Passover recipes and Passover menu ideas to:

marlene (at) thejewishhostess.com.

Passover Ingredients for Chewy Date Nut Bars:

  • 1 cup of chopped nuts
  • 3/4 cup matzo meal
  • 1/3 cup of sugar
  • 1/2 cup of margarine (if you would like to substitute the margarine- click and read this article)
  • 1 cup of pitted dates
  • 1/4 cup orange juice
  • 2 tsp grated orange rind
  1. Beat nuts with matzo meal, sugar, and margarine until crumbly and moist reserving 1/4 cup of mixture.
  2. Firmly put remainder into bottom of 9″ square pan making a solid base.
  3. Chop dates, beat with orange juice and orange peel until spreadable.
  4. Spread carefully over base.
  5. Sprinkle with reserved topping.
  6. Bake at 350 degrees for 30 minutes.
  7. Cool. Cut into squares.
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Don’t Miss These Two Kosher Liquors for Your Purim Seudah and Gourmet Mishloach Manot!

purim recipes, baskets, and decor

Don’t Miss These Two Kosher Liquors for Your Purim Seudah and Gourmet Mishloach Manot!

No Comments 04 March 2012

Dear Hostesses,

Even though this is a sponsored post, I have to honestly tell you that the instant I opened up my bottle of Heering  Coffee Liquor, I closed my eyes and felt like I was in coffee heaven.  The pure aroma of this sweet liquor made me want to swirl a drop of  heavy cream into this perfect blend of Caribbean rum with coffee and cocoa. Throw in a couple of ice cubes and I’m almost  relaxing on a beach in St Barths. Who cares if I didn’t make my hammentashen yet? My packed carry-on is at the front door!

Ok- so when I opened my eyes I realized that my Jet Blue flight was going to have to wait, and instead of Googling “exotic Caribbean vacations”, I Googled “pareve tiramisu”.

A perfect recipe for a meat Purim Seudah….

Pareve Tiramisu Trifle

courtesy of Gourmet Kosher Cooking

Cookie Layer:
2 packages Ladyfingers
4 heaping teaspoons instant espresso
Hot water to dissolve the espresso in about ¼ cup
½ cup Heering Coffee Liquor (only $24.99- Purchase HERE)

Mix together espresso, water and liqueur.
pareve tiramisu

Center Layers:
1 8-ounce pareve chocolate bar, in shavings
3 Tablespoons cinnamon

Cream Layer:
5 eggs, separated
5 tablespoons sugar
1 package tofutti cream cheese
1 tablespoon vanilla sugar
½ teaspoon vanilla extract
1 small container pareve whipping cream, whipped
Extra whipping cream for the top

Beat the egg whites until stiff peaks form. Separately beat the yolks with both sugars until pale yellow. Add the tofutti cream cheese and the vanilla extract to combine. Fold in the egg whites. Fold in the whipped cream and chill until using.

To assemble:

Dip ladyfinger cookies in the coffee mixture (do this individually and quickly otherwise the cookies will be too mushy). Layer the bottom of the trifle bowl decoratively with the soaked cookies. Spoon 1/4 of the cream mixture over the ladyfingers. Sprinkle generously with chocolate then cinnamon. Repeat with more ladyfingers on top of the cinnamon layer, then cream, chocolate and cinnamon. Repeat 4 times. Top with the extra whipped cream and more chocolate and cinnamon. Chill until serving

*This can be made in individual dishes or a low dish. Keep in the refrigerator to cut out pieces.

Another not-to-be-missed fabulous liquor by the Heering family is their fruity Cherry liquor! 

Nestle a basket of fresh cherries in with this classy bottle and you’ve got one impressive Mishloach Manot!

One recipe to try from this cocktail inspired  blog Through The Liquor Glass:

Some more cocktails to serve:

Cherry Royal

  • 1 part Heering Cherry Liqueur
  • 4 parts champagne or sparkling wine

Pour Cherry Heering liqueur and champagne into a champagne flute and serve ice cold.

Cherry Fizz

  • 2 oz Cherry Heering Liqueur
  • Juice of 1/2 lemon
  • Carbonated water
  • 1 Cherry

Shake Cherry Heering and lemon juice over ice and pour into a highball glass with 2 ice cubes in it. Ad carbonated water and a cherry.

Cherry Ginger Martini

  • 1 part Heering Cherry Liqueur
  • 1 part lemon juice
  • 1 part simple syrup
  • 1 small piece of fresh ginger

Muddle fresh ginger in a mixing glass. Add Cherry Heering Liqueur, lemon juice, simple syrup and ice. Shake and strain into a chilled cocktail glass.

Note: muddling simply means crushing, so use a muddling bar tool or simply back of a large wooden spoon to crush the fresh ginger pieces.

Coffee Sourz

  • 1 part Heering Coffee Liqueur
  • 1 part lemon juice
  • 1 part simple syrup

Fill a shaker with ice. Add ingredients, shake well and serve in a rocks glass. Garnish with a lemon slice and a cherry.

Stores in the New York Metro area, that carry Mini bottle’s of Cherry Heering & Coffee Heering Liqueur listed below.

SYOSSET WINE CELLAR

38 COLD SPRING ROAD
Syosset, NY 11791

DEEP MOUNTAIN
490 KINGS HIGHWAY
BROOKLYN
11223

BOTTLES & CASES
99 E MAIN STREET
HUNTINGTON
11743

WAREHOUSE W & S INC
735 BROADWAY
NEW YORK
10003

CENTRAL WINE & SPIRITS
227 COLUMBUS AVE
NEW YORK
10023

MB VINEYARDS
2388 NOSTRAND AVENUE
BROOKLYN
11210

LIQUORS GALORE
1212 AVENUE J
BROOKLYN
11230

HAKEREM WINE & LIQUOR
141-22 JEWEL AVENUE
FLUSHING
11366

JR DISCOUNT LIQUORS
164-24 69TH AVE
FLUSHING
11367

117 FARMERS LIQUORS
117-43 FARMERS BLVD
ST ALBANS
11412

A TOUCH OF SPIRIT
4803 16TH AVENUE
BROOKLYN
11204

BORO PARK W & L
5510 13TH AVE
BROOKLYN
11219

BUBBLE LOUNGE
5107 16TH AVE
BROOKLYN
11204

THE WINERY
4616 18TH AVENUE
BROOKLYN
11204

PENINSULA W & L
208 FRANKLIN PLACE
WOODMERE
11598

Does anyone have a favorite Heering family memory? Leave a comment below!

Happy Purim! Marlene

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2 Gourmet Temp Tee Appetizer Recipes for Passover From The Jewish Hostess

kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

2 Gourmet Temp Tee Appetizer Recipes for Passover From The Jewish Hostess

2 Comments 04 March 2012

Temp Tee Cream Cheese,
The hot pink round Temp Tee cream cheese container brings back cozy childhood memories of pure  Passover comfort slathered on a crispy matzo break off  piece from the familiar cardboard Passover matzo box.
Temp Tee was almost always guaranteed not to break my matzo as it spread, which was a Passover feat almost equal to the parting of the red sea. (Well- not really, but I’m just trying to make a point!)
Temp Tee cream cheese on matzo was always a fun kid friendly way to wake up to breakfast on a lazy Passover morning, and now, four decades later, reality has plowed its way into my kitchen, and I’ve come to the conclusion  that those lazy days are over!
You can still plop that pink Temp Tee cream cheese tub on a new Passover glass dish right next to a box of matzo with the paper peeling over, and say “Make your own lunch, guys!” but  here as The Jewish Hostess its my job to inspire you to  break out of that matzah box!
 I am excited to bring you some new Temp Tee cream cheese recipe ideas that help usher good old Temp Tee Passover spreadable cream cheese right into the 21 century.
Every Jewish Hostess needs to have a couple of easy fancy entertaining tricks up her sleeve, so make sure to keep these in your secret folder.
These Passover appetizers are so appealing to serve as as part of a beautiful dairy buffet holiday lunch. The veggies that are added in add to the nutritional value of these little dairy bites. Be creative and use these recipes as a guide to creating your own Passover gourmet cream cheese treats  so that you don’t feel like you just escaped slavery in the kitchen!
Jewish hostess tip!
These creamy Passover edibles are  absolutely stunning on a simple white tray, or displayed atop these flexible food safe silicone leaves from the MOMA Museum Shop in NYC.
MOMA SHOP, The Jewish Hostess
1- Passover Smoked Salmon and Herbed Temp Tee Cream Cheese Cups:
Make sure to check this featured recipes out on Joy of Kosher!

 

Passover Recipe 2, The Jewish Hostess

2- Passover Mini Sandwich Buns with Parsleyed Temp Tee Cream Cheese and Your Favorite Garnish

Check out this recipe HERE ON Joy of Kosher

Matzo roll with cream cheesejpg *Although I was compensated by the folks at Temp Tee, I love these recipes and Temp Tee is totally my go-to cream cheese for Passover.

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A Persian Passover Seder at The Huntley Hotel in Santa Monica

kosher passover recipes,seder table Ideas, passover seder tables, Passover Table Settings, rosh hashanah simanim

A Persian Passover Seder at The Huntley Hotel in Santa Monica

No Comments 04 March 2012

Thank you  Djamilla Cochran of http://www.theroseweddings.com for sharing this elegant Persian seder from 2012 with Jewish Hostesses from so many different backgrounds. I am continually fascinated by the different Jewish cultures that span the globe.We all share the same Torah, yet throughout thousands of years of peace and persecution, history has allowed us all to survive, and express our individuality as separate Jewish communities. Beautiful! I have enjoyed posting this unique seder, as I hope you will all enjoy reading. Marlene

p.s. get all the newest table setting ideas and easy healthy recipes once a week to your inbox! CLICK HERE!


This beautiful Passover Seder was styled by Marjaneh from Candybar Couture with lots of help from her mother Guity. Although, Passover is a Jewish Holiday celebrated for thousands of years, this family who is originally from Iran, took a very modern approach to designing the party. The party was held at the Huntley Hotel in Santa Monica. The second floor patio that was covered halfway by a beautiful white tent that was the ideal location to seat more than 70 guests. It is very common for Iranians living in Los Angeles to have a large number of guests at the Seder. They invite friends and lots of extended family. A microphone had to be used for all of the guests to hear the prayers!

The food that is used for the prayers, along with flowers were used as the centerpiece.

They included lettuce, bitter herbs, Matzos, vinegar and Halegh which is the Iranian version of Charoset. The highlight of the nigh is generally Dayenu where it is customary for Iranian Jews to playfully hit each other with the raw scallions. This tradition symbolizes the whips of the slaves in Egypt.”

Jilla Javaheri, Sahla Sassounian, Sion Javaheri, Moise Aghaipour during the Passover Seder

Persian ceremony of dayenu with scallions that represent the whips upon the Jewish slaves

Persian Rice with Saffron,

Chocolate Marble Sponge Cake with Rice Flour,

 

Guity Sassounian, Sohrab Sassounian, Marjaneh Etebar and Afshin Etebar

Nassir Ebrahimian, Sophia Ebrahimian and Pegah Ebrahimian

Dahlia Zakhor, Jasmine Zakhor, Rhonda Zakhor, Alex Zakhor

Sean Sassounian, Jasmine Sassounian, Shiva Aghaipour

Mandy Amini and Marjaneh Etebar

 

List of vendors :

Photography by Djamilla Cochran/theroseweddings.com  Djamilla Cochranhttp://www.theroseweddings.com/

The Huntley Hotel http://www.thehuntleyhotel.com/

The Party was styled by Candybar Couture. http://www.candybarcouture.com/

The Desserts were by Madame Dessert. http://www.facebook.com/pages/Madame-Dessert/128740397170724

The Catering was by Alfredo Catering. http://www.facebook.com/pages/Alfredo-Catering-Inc/352678486239

 

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