Dear Jewish Hosts and Hostesses,
If you are looking for some tasty recipes for Passover, than this is an easy one to try.
One of the reasons that I like Chilean sea bass is that it doesn’t have that “salmon smell”, so if you are having company you wont have to air out the house before your guests come charging in. This sea bass recipe has the juiciness of a fried fish but is of course, assembled and baked in a mess-free flash.
I love it a a main dish for one of the Yom Tov nights, as after I hopefully survive the Passover seders AND a Friday night, I know I wont be in the mood to look at meat for the next couple of days. Enjoy!
Kosher Recipe Ingredients:
- 4 Seabass fish fillet sliced thin.
- 3 teaspoons Olive Oil
- 1/2 cup of matzo meal 0r whole wheat matzo crushed in cuisinart.
- 1 garlic clove
- 1/2 cup unsalted nuts (pistachio, pecans, macadamia, walnuts may be used) (I used pecans)
- lemon juice
- kosher salt
- black pepper
Passover Recipe Directions:
- Place parchment paper on pan.
- Place fish on paper and sprinkle with lemon juice.
- Chop remaining ingredients in food processor adding spices to taste.
- Spread chopped mixture on top of fish.
- Lightly sprinkle with olive oil or spray with olive oil spray on top.
- Bake at 400 degrees for 25 minutes or till done.
- If you don’t eat nut on the Passover then just mix the matzo meal and chopped matzo with the spices, and sprinkle according to the directions….
- Healthy Eating Tips for Passover 2011 (thejewishhostess.com)
- Grandma’s Chewy Passover Date Nut Bars (thejewishhostess.com)
- Creamy Low-Fat Passover Cheesecake with A Chocolate or Coconut Macaroon Crust (thejewishhostess.com)
- Debbie’s Not “JUST” Passover Cookies! (thejewishhostess.com)
- Claudia’s Passover Marshmallow-Nut Log (thejewishhostess.com)