Baby Jacqueline Mosseri’s Detailed Pink and White Themed Birthday Party

Amy Atlas Dessert Bar Contest, birthday parties, Dessert Buffet Bars, kosher recipes, parties

Baby Jacqueline Mosseri’s Detailed Pink and White Themed Birthday Party

4 Comments 12 March 2012

WIn a Free Keurig or $150. cash! Click HERE to find out HOW easy it is to WIN!
Thank you to the Mosseri ladies for sharing your gorgeous “Pretty in Pink” birthday party for your very special granddaughter. You really didn’t miss a single detail, and the  happiness and effort that you put into this table really shines through! I love how the pink and white theme was played up using flowers, your chocolate dipped strawberries, and even the Syrian rosewater pudding “suttlage” was dyed pink!!  Marlene
P.S. Every day or so I will be posting more dessert bar pics so that we can pick the winner of the Amy Atlas Sweet Designs book. You still have time to email your pics to my photos@thejewishhostess.com.

“As soon as my granddaughter Jacqueline was born, I knew I wanted to see her name in flowers. Once she was old enough to laugh and smile we knew that she was ready for her party. We planned Jacqueline’s party with a girly and feminine theme in mind. Everything was pink and white, including the tablecloths, flowers and the outfits of many guests. The party was a success because so many people helped including Shirley Barnathan who designed the flowers which fit the pink motif perfectly. Also Fortune Farca designed and created the cake which matched the pink with white polka dot napkins. Jacqueline’s party was exactly how we, my daughters and I, planned it to be.” Jacqueline Mosseri
WIn a Free Keurig or $150. cash! Click HERE to find out HOW easy it is to WIN!
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What a Dinner and Dessert Bar! By 17 Year Old Susan Zeitoune

Amy Atlas Dessert Bar Contest, birthday parties, Dessert Buffet Bars, kosher recipes, parties

What a Dinner and Dessert Bar! By 17 Year Old Susan Zeitoune

1 Comment 12 March 2012

Thank you Susan Zeitoune for sending in your dessert bar pics! Amazing for a 17 year old!!
What a great birthday inspiration! I love the Dylan's candy theme and what a spectacular dinner menu!
Attention Hostesses! I will be posting dessert bar pics- Keep sending them in! The winner 
will receive Amy Atlas's brand new dessert bar book!

 Keep checking The Jewish Hostess for every day for
new and unique hostess's dessert bar sparks of imagination!
Send to myphotos@thejewishhostess.com. Thanks again and enjoy the 
scrumptious party pics below! Marlene

"Hi my name is Susan Zeitoune, I am 17 years old and I made a dinner party for my friend's birthday. 
The theme was Dylan's Candy Bar so I wrapped cubes with Dylan's wrapping paper and put octagonal 
mirrors on top for individualized food. The food was all homemade and placed in differently shaped mini lucite cups and bowls. 
(From left to right) mini penne noodles with sauce, mini veggie pizzas, calsones, mini pizzas, 
fried breaded fish, mini spinach cupcakes, mini salmon with teryaki sauce over couscous, 
sambousak, grilled french green beans with peppers, and mini challi rolls. 
The names for place cards were written on the little striped candy boxes and the napkins were 
Dylan's Candy Bar dessert napkins. For dessert there was 10 different hard and chewy candies in cones 
to choose from, mini Oreo cakes with frosting, mini fruit kabobs , Kit Kat and
M&M cake and Dylan's Candy Bar fondant cake. (All homemade)."


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A Seder Table That Could Split The Sea!

at home, passover seder tables, Passover Table Settings

A Seder Table That Could Split The Sea!

11 Comments 12 March 2012

Dear Hostesses, Enjoy this seder table designed by two talented sisters for Passover 2011:
I’m so impressed with Alexis and Sarah Mizrahi. You can not put a price upon the creativity and energy that went into this table. Give these girls a round of applause for a job well done, and after Passover please call Alexis and Sarah for all of your gourmet flavored popcorn orders!!!  Marlene
“Hi Marlene,
Our Crazy Corn business was closed for Pesach – so we had a lot of extra time on our hands and wanted to surprise our mother with a beautiful table. We made our own hagadahs out of croc embossed leather we found in the fabric store. We had my father reprint the hagadahs we’ve been using in my family for years and covered them in leather and trimmed them with ornate ribbon and tassles. To top it off we had our names printed on them.
We bought some turquoise fabric, and used it as a tablecloth. We had extra leather and used that as the runner and then added another touch of the turquoise with pleated tulle running down the center - it definitely added to the holiday spirit by giving off the aura of the splitting of the sea. We got 4 tall skinny vases and place them along the tulle. As the centerpiece we put a modern white tall cake plate that we used as the ke’ara (seder plate)
To really tie it all together we found this crazy sequined trimming which we made into napkin rings.
We also found these gorgeous gold croc embossed chargers that took the table over the top.
My mother and all of our guests were wowed and really felt as if they were sitting by a kings table!! We’re thinking about switching our professions! lol
We went around the house and found things that we could put the symbolic foods in to complete the look. We put the celery and salt water in martini glasses, the endives in champagne flutes, bitter herbs in vases and the haroset in dessert cups. The guests found it cute, to be dipping into martini glasses, and pulling endives out of champagne flutes!!
We want everyone to know that its really not hard or expensive to set a table like this. we bought everything from save-a-thon (including the vases $5 each and chargers!!) ok, so the Hagadahs took some time, but everything else was done with ease!!
If this is what we can do to an ordinary table, imagine what we can do with popcorn!?!
email us 4 tips and ideas and of course to order Crazy Corn!
Alexis & Sarah Mizrahi”

 

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