Fruity Breakfast Quinoa

breakfast recipes, kosher pareve recipes, kosher recipes

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Fruity Breakfast Quinoa

No Comments 15 March 2012

This recipe was given to me by my nutritionist as a Passover alternative to having my morning bowl of hot oatmeal. Quinoa is a highly nutritious grain; It has a delicious flavor, and a light, fluffy texture.  After the seders you will want a light option for breakfast.

Raisins

Recipe Ingredients

1/2 cup dry quinoa, well rinsed

1  1/2 cups vanilla rice milk

2 tablespoons raisins

1 cup chopped fresh apricots, or dried apricots

1/4 teaspoon vanilla extract

Combine quinoa and rice milk in a medium saucepan. Bring to a slow simmer, then cover and cook for about 15 minutes until the quinoa is tender. Stir in raisins, apricots, and vanilla, and transfer about 1 & 1/2 cups to a blender and puree. Return pureed mixture to the pan and stir to mix. Serve warm or chilled.

Healthy Details

Per 1/2 cup serving

Calories 106

Fat 1.4

Carbohydrates 21.4

Fiber 1.5

Protein 2.4

Sugar 8.3

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A Fabulous Elegant Seder by Marilyn Harary

at home, passover seder tables, Passover Table Settings

A Fabulous Elegant Seder by Marilyn Harary

No Comments 15 March 2012

If you thought that Passover was over, then think again! The photos are still coming in, please enjoy Marilyn Harary’s timeless seder! Thank you for sharing your holiday with us, Marilyn!

“Hi Marlene ,
It was so much prettier but I didn’t get any close ups  I seated 16 comfortably I had two cloths white with buttercup yellow with matouk linens napkins and place mats.  Gorgous flowers,  and Baruch hashem  a good time was had by all.
We’ll talk menu one day !! Marilyn”

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