Thank you Michelle Safdieh and Vicky Cohen for this delicious lamb and spinach recipe- Im definitely putting this one on my Passover holiday menu! Marlene

Roast Lamb with Sauteed Spinach

by Michelle Safdieh from Vicky Cohen

• I used a 5 – 6 lb lamb roast.
• Saute 2 large onions, 3 celery ribs and 2 bags of spinach  in oil.
• Add 1/2 C matzah meal to mixture.
• Season lamb w/ chopped garlic, kosher salt and pepper.
• Put spinach mixture around lamb. Cover pot and cook on 350 for approx 3 hours.  Baste as needed.