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Ginger Maple Glazed Salmon on a Ceder Plank
- 2-3 lbs of Salmon, center cut, skin on
- Ground Coriander
- Ground Cumin
- Kosher Salt
- Fresh Black Pepper
- 1/2 C pure maple Syrup
- 1 lemon, zested and the juice
- 1 2-inch piece of ginger, peeled and grated
- 2 TB unsalted butter
Soak 1 large ceder plank in a baking dish of water, put a plate or mug on it to weigh it down for 2 hrs.
Preheat gas grill to 425, sprinkle salmon with all the spices and bring fish to room temp for about 15 min.
meanwhile, in a small pot heat maple syrup, ginger, lemon zest, and butter until slightly thickened. Stir in lemon juice and set aside.
Remove ceder plank from the water and pat dry. Put plank on bbq for 15 min with the cover closed. Remove with oven mitts and place fish directly on plank, brush 1/2 of the ginger mixture on to the top of the fish and place on bbq on indirect heat (I kept one burner off). Close the cover and leave on for about 12-15 min. Put your oven on broil, pour on the rest of the sauce and broil for 5 minutes. (place plank on baking sheet so it doesnt drip in the oven) Take out and let stand for a few minutes before serving…Enjoy! Vicki Hoffstein