Crunchy Jicama Salad-Great for Shavuot!

kosher recipes, kosher salad recipes, shavuot recipes and ideas

Crunchy Jicama Salad-Great for Shavuot!

1 Comment 10 May 2012

This spring, try crunching on jicama instead of potato chips.

Native to the Americas and sometimes called the Mexican potato, and a mix between a potato and a pear. You can also compare it in texture to a water chestnut, and in fact , jicama is made up of almost 90 percent water.

A cup of jicama has almost 6 grams of fiber and only 50 calories. It is also high in vitamin C, potassium and folate.

Peel the coarse, papery skin and julienne the white flesh, into carrot stick size pieces, and squeeze some lime juice on it to keep it from browning. Add a pinch of chili to the lime juice and you have an excellent treat right there.

This colorful jicama salad is appealing to guests of all ages. Kids love the crunch, and adults savor the light, tart, flavors of all of the vegetables marinated simultaneously.

  • 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)
  • 1/2 red bell pepper, finely diced
  • 1/2 yellow bell pepper, finely diced
  • 1/2 green bell pepper, finely diced
  • 1/2 cup chopped red onion
  • 1/2 a large cucumber, seeded, chopped
  • 1 navel orange, peel cut away, sliced crosswise, then each round quartered
  • 1/2 cup chopped fresh parsley
  • 1/3 cup lime juice
  • Salt
  • Cumin

Optional

  • 1/2 avocado chopped
  • 2 Tbsp olive oil

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    A Jewish Hostess Hot Pink Accented Spring Themed Table

    holiday table settings, kosher recipes, mother's day tables, shavuot recipes and ideas, shavuot table settings

    A Jewish Hostess Hot Pink Accented Spring Themed Table

    4 Comments 10 May 2012

    My anonymous (love her like a sister) sister in law recently made a gorgeous spring lunch for her closest relatives, and I just had to share it with all of you. Feast your eyes on this fabulous lunch menu and hot pink accented table top decor. Though she claims that she made up some of the recipes, I am slowly trying to drag all of the secret info out of her, so please bear with me. One recipe that I can share with all of you is the one that I passed on to her, and you can find the recipe for Panko Encrusted Goat Cheese Salad with Roasted Butternut Squash and Pumpkin Seeds HERE. The rest of the recipes will g-d willing come ASAP!!!

    Notice how the HOT PINK placemats and center napkins took center stage and made this table shout, “ITS SPRINGTIME, LADIES!!! EVERYBODY SMILE!!”

    Which we absolutely did!!!

    As a special bonus HOSTESS tip-

    The circular straw  placemats can be purchased at Gracious Home.

    If you want a POP of color without spending a fortune, you can purchase these MY DRAP disposable placemats and napkins (in the center of the table pictured below) from Amazon. Usable up to 5 times- you get a lot of bang for your buck!

     

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