2012 June 12 | Kosher Recipes and Jewish Table Settings

kosher meat recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes, rosh hashanah roast , lamb, and brisket recipes, sukkot and rosh hashanah recipes

Apricot and Honey Easy Kosher Brisket Recipe

3 Comments 12 June 2012

Enjoy this delicious kosher brisket recipe from the new gourmet kosher cookbook from The Guardians of the Los Angeles Home for the Aging. This cookbook is a great Passover Gift Idea as well as a great way to give tzedakah to this wonderful cause!

Apricot and Honey Easy Kosher Brisket Recipe

by anielle Ames-Spivak

5 pound brisket
1 packet onion soup mix
1 tablespoon lemon juice
1 teaspoon ground ginger
1 cup dried apricots
1 jar of apricot jam
2 tablespoons honey
½ cup brown sugar
1 bottle of dark beer
Pepper to taste

Instructions: Place brisket in large pan. Coat with onion soup mix and cover with tin foil. Cook on 300 for 3 hours. Add lemon juice, ginger, apricots, jam, honey, brown sugar, beer and pepper.

Support The Guardians of the Los Angeles Home for the Aging Young Women’s Division by pre-ordering their Taste of Jewish Heritage 2011 cookbook. One hundred percent of the proceeds will go to the Los Angeles Jewish Home. The book is a compilation of recipes from The Guardians and the Home’s residents. It is available for $41 and will be ready to ship by Chanukah. A perfect CHANUKAH GIFT!!!

To purchase a copy click this link: http://www.laguardians.com/Cart/EventDetails.aspx?ID=128 For any questions please emailguardianscookbook@gmail.com