Rosh Hashanah  Cubed Fruit Salad with Pomegranate and Crystalized Sugar

kosher dessert recipes, rosh hashanah desserts, sukkot and rosh hashanah recipes

Rosh Hashanah Cubed Fruit Salad with Pomegranate and Crystalized Sugar

2 Comments 22 August 2012

please “Like” this post! This is an elegant and  easy fruit salad idea that my talented and creative friend  Joanie Mann incorporated into a family party menu a while ago.  Cubed mango, pomegranate, and blueberries will be a tropical hit on your Rosh Hashanah dessert menu!

  1. Take 3 – 10 mango , depending on the amount of company you are having, and cut into fine cubes.
  2. Mix with 1-2 cups of pomegranate seeds.
  3. Add blueberries
  4. Turn martini glass edges into a bowl of water and dip to wet about 1/2 inch of the edge.
  5. Dip into coarse crystalized sugar. We used clear, but in comes in many colors.(We found crystalized sugar in Pomegranate Supermarket in Brooklyn.)
  6. Fill with cubed fruit. Serve on a linen napkin lined tray.
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Rich with Vibrant Color and Tradition- A Rosh Hashanah Table by Rosette Rutman

holiday table settings, rosh hashanah table setting ideas, rosh hashanah table settings

Rich with Vibrant Color and Tradition- A Rosh Hashanah Table by Rosette Rutman

3 Comments 22 August 2012

 (ROSH HASHANAH 2011…)

Thank you Rosette for sharing your Rosh Hashanah table all the way from Canada! The holidays really are bringing us Jewish women together! I really love when women from all over the world connect on The Jewish Hostess! Make sure you  subscribe now so you don’t miss a single kosher holiday recipe or holiday table setting idea!

Shana Tova! Marlene

 

G’mar Hatima Tova!

 I love your website!  It is so inspiring!  Half the fun of the holidays is decorating the table to get the WOW reaction! I have sent along some pictures of my Erev Rosh Hashana Table.   I had individual square white plates with little flower cups of honey and alternating red and green apple slices with pomegranate seeds sprinkled over them. Everyone had a white and gold cocktail napkin underneath at counter angles to the plate so just the corners peaked out. I also had 2 honeycombs on a typical apple platter and sprinkled them with pomegranate seeds, apple slices, real flowers and sugar bees. So they didn’t get lost on the colourful tablecloth, I put them on a white platter. 

 The table cloth is a black background with swirling rich autumn colours of gold, reds, yellows, greens and oranges in apple clusters and vine motifs. I have it in two sizes so both tables were the same.  Since I only had 16 napkins and 17 guests that night, I had to go to white and gold paper napkins.  On both tables,  I had small vases with mixed miniature roses of yellow, red and orange which I bought the day before so they all had opened up already. 

 I have several silver-plated pomegranates that I use in different ways each year – this time I displayed them on a low white platter with mixed small and large realistic-looking plastic fruit (Pottery Barn).  Not pictured here is the Lemon Poppy Seed cake that I make each year in the shape of a beehive, decorated with sugar bees – I had a line-up for seconds for it!  I got the sugar bees from a local bakery (50 of them)!

Also not pictured, but really cute were the one-bite lemon poppy seed cupcakes that I took to a first day luncheon.  I decorated the tops with a little swirl of icing and every third one had a sugar bee.  I served them on a distressed 2 tier rectangular serving platter and it was quite the hit both in presentation and taste!

Thanks for letting me share! I look forward to seeing other table settings too.

Rosette Rutman

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