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Bravo Vicky Krantz for sharing your fresh Hanukkah table look with us!
Here’s a brief description of this tempting Hanukkah table setting and dessert bar that must have taken weeks to plan:
Hi Marlene,
Happy Hanukkah-
I made the napkin rings out of sugar cookies (everyone actually ate them after! lol loved it)
- Made mini triffle cups with brownies, choc pudding Oreo, Rich Whip and a wafer for a cute touch
- choc covered pretzels
- choc dipped Rice Krispie treats,
- dreidels covered in glitter
- cup cakes with toppers made with chocolate lollipop mold
Btw my menu was:
- Tilapia Sliders
- Home made crouton salad with Mozzarella
- Greek salad
- Strawberry goat cheese salad with homemade candied pecans
- Mozerella sticks
- Parve yebrat (rolled grape leaves) with lemony artichokes
- Pasta puttanesca
- Potato au gratin
- Lemony sautéed spinach with currents pine nuts and fresh garlic! Yum!



So pretty Vicky! We miss you at Windsor Towers
Miss you guys too!! Loving Brooklyn though you guys have to come visit when your here
Hi Vicky, did u make those pretzel rods or you bought them?? they look so professional!
Hey Rachel thanks i actually made them
wow looks amazing!