I made this apple cranberry crisp for this past Shabbat and after posting it on Instagram, I got so many requests for the recipe, that I had to share it with all of you. Of course you may not like cranberries, so just use one or two or three of your favorite fruits. I would double up the batch for a big crowd. The ramekins looked so pretty on a rectangular dessert tray but you can also try baking it in a large pyrex. Enjoy! Marlene

• 3 very ripe pears,peaches, nectarines, mango or 3 baking apples
• 1 cup of whole fresh or frozen cranberries or blueberries
• 1/4 cup of maple syrup
• 2 tbsp of fresh lemon juice
• 1/2 cup of rolled oats
• 1/4 cup of dark brown sugar
• 1 tbsp of whole wheat flour or whole wheat pastry flour
• 1 tablespoon of Earth Balance margarine substitute

1. Combine all fruit and lemon juice
2. Combine rest of ingredients cutting in Earth Balance till the mixture resembles coarse crumbs.
3. Spoon fruit mixture into ramekins or 8×8 baking dish.
4. Bake at 350 degrees for a half hour
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