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Easy and Delicious Marshmallow Baked Alaska by Marie Tourgueman

2 Comments 26 August 2012

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image courtesy of homedesign.marthastewart.com

Jewish Hostesses have no fear! The goal of being a Jewish Hostess is NOT to feel like we are slaves again in Egypt!!!!

Rather the goal is to create delicious holiday meals plus yummy desserts that get onto the table beautifully, in one piece, and not want to kill ourselves in the proccess!!!!

Thank you Marie Tourgeman for this delicious recipe. Marie knows how to entertain in style PLUS has her thriving business organizing closets, kitchens and offices to perfection in the New York area. Contact her at mtorgueman@yahoo.com for more info!

Baked Alaska

by  Marie Torgueman

  1. Line sides and bottom of Pyrex with chocolate chip cookies.
  2. Fill Pyrex with softened ice cream flavor of your choice.
  3. Sprinkle and cover with mini marshmallows and chocolate chips.
  4. Freeze to harden the ice cream.
  5. Before serving place in oven and Broil a few minutes until marshmallows are toasted but not burnt.
  6. Serve immediately and watch it disappear!
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2 Comments so far

  1. tvinla says:

    The picture and recipe do not match… how disappointing…


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  1. This Week’s Favorites - 23. Sep, 2011

    […] Tsos Chicken – Chocolate Cake with Raspberry Filling and Cream Cheese Frosting – yummo!!!! Easy & Delicious Marshmallow Baked Alaska Maple […]

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