kosher chicken recipes, kosher meat recipes, kosher recipes, rosh hashanah and sukkot recipes, rosh hashanah chicken recipes

Sweet Maple Chicken for Rosh Hashanah

2 Comments 25 August 2012

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Start Planning your  sweet  Jewish New Year menu  now with this Maple sweetened  holiday chicken- a proven winner on the dinner table!

  • 1 cup apple cider or juice
  • ¼ cup maple syrup
  • 2 tbs veg oil
  • 2 tbs soy sauce
  • 2 star anise
  • 1 cinnamon stick
  • 6 unpeeled garlic cloves
  • ½ tsp red hot pepper flakes (optional)
  • 6 chicken thighs
  1. -       In a pitcher or bowl, whisk together apple cider, maple syrup, oil, and soy sauce. Add star anise, cinnamon stick, garlic and hot pepper.
  2. -       In a large freezer bag or bowl, add chicken. Pour the cider mixture over and seal bag or cover bowl. Refrigerate overnight or up to 2 days.
  3. -       Remove marinated mixture from fridge and heat oven to 400 deg. Pour contents of bag or bowl (including liquid) into a large roasting pan. Turn chicken skin side up.
  4. -       Roast chicken  about 1 hour  leaving chicken skin side up until cooked.

by Marie Torgueman

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2 Comments so far

  1. Susan says:

    Oh my this was so yummy! I made it for rosh hashanah and it was amazing… I can’t wait to make it again! Thank you!


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  1. Italian Plum Torte - A New Rosh Hashanah Fruity Dessert | Kosher Recipes | - 13. Sep, 2011

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