This is a great apple cake recipe that I adapted from the purple Shaare Torah cookbook. My kids whipped it up while I was busy cooking the main dishes for the holiday. They were so proud of their new creation and everyone enjoyed it because it was moist and was so  much more delicious than a store bought cake!  You can use a bunt cake pan for this traditional  cake recipe.

Ingredients:

• 10 Honey Crisp apples sliced thinly
• 1/4 cup sugar
• cinnamon
• 2 1/4 Cup flour
• 2 cups sugar
• 2 1/4 tsp baking powder
• 1/2 tsp. salt
• 3 eggs
• 3/4 cup safflower oil
• 3 tsp.vanilla
• 1/2 cup freshly squeezed orange juice

1. Preheat oven to 350 degrees.
2. Grease a bundt pan.
3. In a Kitchen Aid  bowl mix sliced apples with cinnamon and sugar.
4. Mix dry ingredients.
5. Add wet ingredients and mix in Kitchen Aid.
6. Pour 1/3 apples into pan.
7. Add 1/2 of batter.
8. Add 1/3 more apples.
9. Add rest of batter.
10. Top layer should be layered neatly. (the photo above is a different version of an apple cake but that is how the apple should be layered).
11. Bake 1 hour and 45 minutes till knife comes out clean.