Healthy Whole Wheat and Garlic Stuffed Artichokes

hanukka recipes and tablesettings, kosher appetizer recipes, kosher pareve recipes, kosher recipes, kosher thanksgiving recipes, kosher vegetable recipes, rosh hashanah pasta, salads, and lunch ideas, rosh hashanah vegetables, sukkot and rosh hashanah recipes

Healthy Whole Wheat and Garlic Stuffed Artichokes

No Comments 20 November 2012

Enjoy this stuffed artichoke recipe from @jlmommyx2 via Instagram!

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12 Last Minute Easy Thanksgiving Decor Tips to Spruce Up Your Holiday Table

thanksgiving table settings

12 Last Minute Easy Thanksgiving Decor Tips to Spruce Up Your Holiday Table

No Comments 20 November 2012

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Dear Hostesses,
Here’s a couple of sparks of inspiration
to release the creative genius that’s been
hiding under the sudsy dinner dishes.
Enjoy your bountiful Thanksgiving table!
Remember to send me your  table pics!
I’d LOVE to feature them on The Jewish Hostess.
Happy Thanksgiving!
XoXo
Marlene
marlene (at) thejewishhostess.com
1- You don’t have to be Picasso to create this turkey!
  a- Just show the kids this pic.
  b- Help them with the slicing.
  c- Let them arrange!
2- Have your local fruit man cut a nice sized pumpkin in half, scoop out the seeds,
fill the hole with water,
get some rustic themed flowers,
and you’re done!
3-  Dig up some orange, green, yellow and
brown construction paper, get some kid safe scissors,
and let the kids figure out the rest!
4- Your local fruit store should have some gorgeous mini squash and pumpkins.
Tie them with raffia or craft wire and
use on each place setting and arrange as  your centerpiece.
5- Using a sharp coring knife, carve a  hole the to insert your tea lights, and voila!
6- Use fresh autumn vegetables as your votives.
Its a little more time consuming but your guests will be
very impressed!
7- Leaves and  MOST objects that adorn your front steps
can make a plain napkin come alive with your holiday theme.
8- Nothing like a little glitz to glamour up a
traditional rustic Thanksgiving table decor!
9- Dig up last year’s Hanukka candles
and mix them into your Thanksgiving centerpiece. Who would ever think that they
could look this good?

Source: bhg.com via TheJewishHostess on Pinterest

10- Muffin tins??? YES!!! With a little imagination, ANYTHING GOES!!!!
11 -Any rustic themed kraft paper or wrapping paper can be
transformed into the base for your  centerpiece in a cinch!
12- Party favors are always a hit with adults and kids alike!
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S’mores Marshmallow ‘n Chocolate Chip Tart by Leron Elkharrat

birthday parties, hanukka recipes and tablesettings, kosher dessert recipes, kosher pareve recipes, kosher recipes, kosher thanksgiving recipes, parties, rosh hashanah desserts, sukkot and rosh hashanah recipes

S’mores Marshmallow ‘n Chocolate Chip Tart by Leron Elkharrat

No Comments 20 November 2012

Thank you Leron for this easy Holiday and Shabbat dessert! I’ve often wondered where in the world the concept of s’mores was created and after some munching around, I discovered that S’mores became popular in the early 1900′s just when the first marshmallows were becoming popular throughout the country. Some kids must have been hanging around at a campsite and discovered that these marshmallows actually tasted more delicious when sandwiched between two graham crackers with a piece of chocolate melted in between! The first official recipe for s’mores was published in the 1927 Girl Scout Handbook, which launched the S’more’s legacy as the ultimate warm ‘n cozy chocolate indulgence for years to come. Enjoy Leron’s Martha Stewart inspired tart variation!

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.

Sephardic Rice and Peas with Shredded London Broil

kosher main dish recipes, kosher meat recipes, kosher recipes, kosher rice and pasta recipes, kosher thanksgiving recipes, shabbat recipes, sukkot and rosh hashanah recipes

Sephardic Rice and Peas with Shredded London Broil

2 Comments 20 November 2012

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Another recipe from an Instagram fan!

Many Sephardic recipes contain allspice, which possesses the delicious flavor of cinnamon, cloves, and nutmeg ground into one. It’s a great accent to meats, rices, side dishes, and salads. In this recipe, Laura uses cinnamon, allspice, pistachios and nuts. All of these ingredients punctuate the aromatic flavors of the Sephardic household duringShabbat and holidays.

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