hanukka recipes and tablesettings, kosher meat recipes, kosher thanksgiving recipes, rosh hashanah and sukkot recipes, shabbat recipes

Roasted Eggplant, Chop Meat, and Spaghetti Pie in a Roaster

1 Comment 04 November 2012

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This masterpiece of a spaghetti pie belongs on every Shabbat table at least once a month! With Sephardic origins, tadbilah is a Syrian word for sautéed spiced ground meat filling. To make tadbileh: Saute a finely chopped onion in vegetable oil over medium heat till transparent. Add one pound lean chop meat, sautéing and chopping with a fork till cooked. While sautéing, add a teaspoon of  allspice, 1/2 teaspoon cinnamon and a dash of salt. Thank  you @stacy416 for sharing this great Shabbat and holiday dish! Follow @thejewishhostess on Instagram via your iPad, iPhone or smartphone for Instant recipes shared every day!

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1 comment

  1. Louise says:

    I made the spaghetti pie with eggplant and tedbile . It was a great hit ! Thanks for the recipe .


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