DIY Glittered Doughnuts for Kids on Hanuka

hanukka recipes and tablesettings, kids, kosher dessert recipes, kosher pareve recipes, kosher recipes

DIY Glittered Doughnuts for Kids on Hanuka

No Comments 01 December 2012

This great post was sent in by Amy Oren of Blowoutparty.com

“Here’s a fun way to decorate doughnuts for Hanukkah- glitter them! I did this with my kids tonight and they had SO much fun with this!”

  • Step 1: Frost the doughnut and let it set for a few minutes. Then lightly press a dreidel shape cookie cutter in the center of the doughnut.

  • Step 2: Using a funnel, slowly pour colored sugar crystals into the cookie cutter. Don’t overfill, as this will cause the crystals to leak out of shape when you remove the cookie cutter.

  • Step 3: Leave the cookie cutter in the frosting for a minute, this will help the sugar stay in place.

  • Step 4: Slowly remove the cookie cutter.

Here’s the doughnut recipe I used. It was sooo easy to make, and they came out unreal!

Doughnuts

  • Ingredients
  • 2 (.25 ounce) envelopes active dry yeast
  • 1 3/4 cups warm water (105 to 115 degrees)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying

Directions

  1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
  2. In a large bowl, mix together the yeast mixture, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
  3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
  4. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Drop the doughnuts into the hot oil. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from the oil, and drain on a wire rack.
  5. Inject with your favorite filling, and top with your favorite frosting.   I just used confectioner’s sugar mixed with a little water for the icing. Easy and my kids love it.
  6. Check out my blog, Blowout Party!, for incredible party inspiration and tutorials, and my store BlowoutParty.com for fabulous party favors and accessories!

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Newlywed Paula Benzaken Lights Up Hanukkah With A Magnificent Hanukkah Table

chanuka table settings, hanukka recipes and tablesettings, holiday table settings

Newlywed Paula Benzaken Lights Up Hanukkah With A Magnificent Hanukkah Table

3 Comments 01 December 2012

 

Dear Paula, I hate to sound like an old lady, but what a fantastic table for a newly married girl!!! You should be SO proud of yourself!!! What a menu! WOW! Love, Marlene M.

by the way- if anyone is interested in a quick link to the Hanukka ornament balls below, click here-  Silver and Blue Hanukkah Ornaments

“Hi Marlene!
First off i have to say I LOVE your blog/website and check for updates several times a day. I cant tell you how helpful it is, especially being a newlywed and trying to come up with new ideas all the time.
With Hanuka being my favorite holiday, I decided to whip up a brunch for both sides of my family (first time ever cooking for anyone besides for my husband!).Okay, so really everything was budget friendly.. Though it required 6 trips to 3 different home goods…! All the candy Apothecary jars were from there and I filled them with different things like dreidels ornaments chocolate gelt gum balls etc.. Feathers and vase were from Julie’s flowers…

The menu was simple- mini pizzas ,sambosak, string beans with galic sauce, beschamel, salmon with sweet and sour sauce, falafel salad sandwiches and pasta with basil and mushrooms.  Your website helped spark the creativity and everything just flowed from there, so Thank you!  -Paula Bekar Benzaken”

 

 

 

 

 

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