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Its Vicky Krantz,
So I have this really great tilapia Berger recipe! It’s sooooo easy to make and comes out delicious!
I made it a few time and each time my company ranted and raved about it! I actually made them in mini sliders last night they were a hit! I just had to share this recipe with you:)
p.s. I topped it with caramelized onions, garlic mayo, tomato and arugula! P.S. Check out my HANUKKA TABLE HERE!
- 1 .5 lbs of tilapia (about 5 pieces)
- 2/3 cup seasoned Panko crumbs
- 1 egg and 1 egg white, beaten
- 2 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tspn salt
- 1/2 tspn black pepper
- 1/2 tspn dried basil
- 1 tspn smoked paprika
- 1 tspn onion powder
Add tilapia to a good processor until chopped. Transfer to bowl and add egg, Panko crumbs, garlic, mustard, salt, pepper, onion powder and basil. Mix well then form tilapia patties (form tight with your hands so it doesn’t fall apart, use gloves!) Heat a pan on medium heat and add a little oil, cook patties until golden on each side, about 3-4 minutes. Do the same on both sides. (I also put in oven for about 10-15 mins on 400 just to make sure inside got cooked)
Makes 6 burgers