Two New Mac and Cheese Recipes

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Two New Mac and Cheese Recipes

2 Comments 17 December 2012

by Michelle Safdieh

  • 1 stick butter melted
  • 4 – 5 Tblspoons flour
  • 2 cups milk
  • 1-1/2 C grated cheese (can mix if you like (muenster,cheddar)
  • Salt and white pepper
  1. Boil 1 lb pasta ( I like large shells).
  2. Put in 3 qt pyrex (spray w/ pam). Top with slices of tomato, sprinkle panko bread crumbs on top.
  3. Bake covered 350 for 40 min uncover for 10-15 min more.

Mac n Cheese  Recipe#2

by Vicki Hoffstein

2 cups dried elbow macaroni

1/2 C of grated cheddar

1/2 C of grated mozzerella

1/2 C of grated muenster cheese

1/2 cup of sour cream

4 Ttbsp.butter cut into pieces

3 eggs

1/2 tsp salt

1/2 tsp pepper

1 C of milk

1/2 C of bread crumbs

1/2 C of Cornflake  crumbs

cook macaroni until aldente-about 8 to 10 min. drain pasta and put in large bowl, add cheeses while pasta is hot. in a separate bowl, using a whisk, combine sour cream, butter,eggs, salt and pepper. Add to macaroni mixture. Spray oven proof baking dish with pam, pour mixture in and top with combined bread and cornflake crumbs. Bake at 350 for 30-45 min. Enjoy!

 

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Two New Macaroni and Cheese Recipes on FoodistaMacaroni and Cheese

Stuffed Grape Leaves with Goat Cheese, Dates, and Walnuts

kosher dairy recipes, shavuot recipes and ideas

Stuffed Grape Leaves with Goat Cheese, Dates, and Walnuts

1 Comment 17 December 2012

 

Thank you to my wonderful daughter Shirley for finding the time to  roll these delicious stuffed grape leaves for me to serve at our Shavuot lunch. And thank you from the bottom of my heart for all the sweetness that you pack into everything that you do. Love, Mommy

inspired by Honest Fare

Tip-Before using grape leaves wash them well under running water to remove debris or insects. Slice and cut out the middle thick stem so that the leaves are easier to roll, and the grape leaves are not tough to chew. Check out this post rolling yebrat the easy way  HERE.

1.Remove each leaf from the jar and lay flat.

2. Cut your dates in half (first check each one for any insects) and spoon a teaspoon of goat cheese on or in to them and top the goat cheese with a couple walnuts.

3. Lay a grape leaf flat and place the date at the base where the stem would be. Fold in the corners and roll according to the directions HERE.

4.  Bake them at 350 for 10 minutes so the cheese will be warm.

5. Squeeze a little lemon juice over them right before serving.

 

 

 


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