“Hi Marlene,
I wanted to make my mom another desert for our Hanukah party,but was very short on time, so I semi- homemade the pie.
I bought frozen pie dough (it comes with 2 “crusts”)
Pre baked the dough for 10-12 m on 350

• 4 Cortland apples
• 2 TB Truvia (you can use regular sugar,but everyone is on a diet these days)
• 1 rounded teaspoon of brown sugar
• 1/2 tsp cinnamon
• 1 TB flour

Peel apples and slice thin..keep apples in lemon water to prevent browning)
Combine all ingredients and align in pie dough
Roll out the second pie dough and stamp out a dreidel with your cookie cutter..you can also use a menorah cookie cutter or star..line the dreidels neatly around the pie..trying to cover as much of pie as possible…bake @ 350 for 35-40 or until golden brown! Enjoy!
Bella V. Sardar”

Subscribe Now: and win a chance for a free copy of “Dare to be Different!” The fabulous NEW COOKBOOK by ROBIN JEMAL!!!

Related articles

• Allegra’s Perfect Hanuka Sugar Cookie Dough Recipe (thejewishhostess.com)
• Baked Lower-Fat Soufganiyot-Hanukah Apricot Jelly Doughnuts (thejewishhostess.com)
• How to Capture the Joyful Holiday Moments in a Snap! (thejewishhostess.com)
• Pecan-Pie Truffles From the Brand New Hatzolah Cookbook (thejewishhostess.com)
• ELEGANT CHANUKAH TABLE SETTING AND CHANUKA PARTY IDEAS by Raquel (thejewishhostess.com)
• My First Chanukah Party by Michelle Dayan (thejewishhostess.com)
• The Hanukka Hostess Shops Ikea and West Elm for a Hanukka Blue Table Setting! (thejewishhostess.com)
• Easy and Yummy Hanukka Mini Pudding Crunch Trifles (thejewishhostess.com)