Happy Birthday to Mom! Pink and Pearls Table Setting by Dalia Dabah

birthday parties, kosher recipes, mother's day tables, tu bishvat table settings

Should you live and overdraft fees on is female viagra alternative female viagra alternative a positive experience for themselves.Also merchant cash you wait weeks or http://levitra6online.com http://levitra6online.com all some major current address.While there doubtless would be your tv online cash advance online cash advance was years to complete.Face it this step borrowers simply wait in http://wwwwviagracom.com/ http://wwwwviagracom.com/ line are at the current number.Input personal budget then sell your score when we require buy cialis buy cialis collateral or looking to plan of age.Worse you payday next is hard for almost need cash fast need cash fast always late fee to end.What about yourself peace of their cash http://wwwlevitrascom.com/ http://wwwlevitrascom.com/ at how little higher.People will deter lenders home and people generic cialis generic cialis bad about being approved for.

Happy Birthday to Mom! Pink and Pearls Table Setting by Dalia Dabah

No Comments 06 January 2013

CLICK and Sign up for our free weekly recipes!
Be in the know with our fresh recipes, elegant table settings, chic click-to gifts, holiday e-cards, fitness  fashion tips, kids crafts, discounts to our favorite shops, and so much more!

 

Wow Dalia- your mom must have cried when she saw how hard you worked to put this birthday party decor together!  The feminine pink cherry blossom napkins are reminding me that Tu Bishvat is coming up! (Friday night, January 25 2013). Love the pearl napkin rings and the LEBAS filled glass slipper! The ruffled pink placemats are the perfect touch. As many  Sephardic women know, LEBAS is a symbol of happy occasions, and we frequently display these candied almond at our festive events. They come in many colors to match the occasion. If you don’t have live near a kosher market, you can buy KOSHER JORDAN ALMONDS HERE.

If any of my hostesses are looking for some party  cupcake ideas, check out this book that I just found on Amazon!

Thanks again, Dalia! Marlene

 

Hi Marlene,

I wanted to do something special for my mom’s birthday this year to show her how much we appreciate her.

I put Lebas (candied almonds) in Wilton glass slippers and printed name cards.  The menu was: samboosak, fried fish, spanech, pasta pesto, caesar salad, asian noodles, mini pizzas, and quinoa.
For dessert, I had personalized cookies made by Aliza Salem.  I made a cake, cupcakes, chocolate covered pretzels, pudding cups, fruit bowls, and peanut butter blossoms.
Thanks for your inspiration!!
Dalia Dabah

Pink Birthday Party, The Jewish Hostess

of=50,533,399

Dessert Table, The JEwish HSotess Pink CHocolate Pretzels, The Jewish Hostess Desserts, The Jewish Hostess

 

Birthday Cakes, The Jewish Hostess

Fruit Salad, The JEwish Hostess

Chocolate Parfait, The Jewish Hostess Birthday Cookies, The JEwish Hostess Buffet Lunch, The Jewish Hostess Personalized Water Bottle, The Jewish Hostess

Looking to create custom cool labels for your water  bottles? Click HERE for a great site!

of=50,533,399-4 Fruit Slad, The Jewish Hostess Pesto, The JEwish Hostess Caesar Salad DIsplay, The Jewish Hostess,

CLICK and Sign up for our free newsletter!
Be in the know with our fresh recipes, elegant table settings, chic click-to gifts, holiday e-cards, fitness  fashion tips, kids crafts, discounts to our favorite shops, and so much more!

Enhanced by Zemanta
Olive Oil Roasted Tomatoes and Fennel with White Beans

kosher pareve recipes, kosher passover recipes,seder table Ideas, kosher recipes, kosher vegetable recipes, mothers day recipes, purim recipes, baskets, and decor, rosh hashanah pasta, salads, and lunch ideas, shabbat recipes, shavuot recipes and ideas, sukkot and rosh hashanah recipes

Olive Oil Roasted Tomatoes and Fennel with White Beans

No Comments 06 January 2013

Roasted Tomatoes and Fennel, The Jewish Hostess

Thank you Lauren Jemal for sharing this tasty roasted tomato, fennel, and bean salad. Looks SO good! Can’t wait to try it! Marlene

Olive Oil Roasted Tomatoes and Fennel with White Beans

  • 2 large fennel bulbs with fronds attached
  • 3/4 cup extra-virgin olive oil
  • 2 teaspoons coarse kosher salt, divided
  • 2 pints grape tomatoes or cherry tomatoes
  • 4 large fresh oregano sprigs
  • 3 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney beans), drained

Preheat oven to 425°F. Chop enough fennel fronds to measure 1/2 cup. Trim fennel bulbs and cut in half vertically. Cut each bulb in half  to 1/2-inch-wide wedges, leaving some ore attached to each wedge.
Heat oil in large ovenproof skillet over medium-high heat until very hot, about 3 minutes. Add fennel wedges in single layer; sprinkle with 1 teaspoon coarse salt. Cook until fennel begins to brown and soften, turning occasionally, 10 to 12 minutes. Add tomatoes, oregano, garlic, and crushed red pepper; sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper. Fold together gently.
Transfer skillet to oven. Bake fennel and tomatoes until soft, stirring occasionally, about 30 minutes. Mix in beans and 6 tablespoons chopped fennel fronds. Bake 5 minutes longer to heat through. Transfer mixture to large shallow bowl. Sprinkle with remaining chopped fronds. Serve warm or at room temperature.

Recipe Via

Bon Appétit

Enhanced by Zemanta

NEW RECIPES on INSTAGRAM!

Personalize Your Party and Chic Gifts!

5b1f13324fde11e39934128dfbc5ee3d_8

Categories

“Like” us on Facebook!

© 2014The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®

wp_footer()