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Chicken WontonFlower Appetizers by Esther Mitta via Instagram
Use these golden chicken bites as an impressive Shabbat appetizer or as a an add-in to any meat meal. Bake for so many less calories and fat, as the wonton skins add so few carbs, its worth every nibble!
Ingredients
- 1 large onion sliced thinly
- 1 package chicken cutlets, cubed into small pieces.
- 1 tsp chicken consomme, salt, pepper
- 1 pkg wonton skins
Instructions
- Caramelize the onion on the stove with 2 teaspoons oil.
- Add chicken to golden onions
- Add salt, pepper, and chicken consomme, stirring till cooked.
- Place a tablespoon of chicken mixture inside one wonton skin laid flat.
- Gather and secure with two toothpicks as pictured above.
- Deep fry or brush with oil and bake at 350 degrees for till golden.
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