This simple Passover dessert recipe is so easy and delicious with three simple Passover ingredients!
Enjoy, and we will all detox AFTER Passover! Marlene
Passover Ingredients:
Ingredients
- 4 oz. semi-sweet baking chocolate
- 2 matzos, broken into several pieces
- 1/2 cup flaked coconut
Instructions
- MELT chocolate in small saucepan on very low heat, stirring constantly.
- DIP each matzo piece partially into chocolate; sprinkle with coconut.
- PLACE on wax paper-covered tray. Let stand until chocolate is firm.
Related articles
- Healthy Eating Tips for Passover 2011 (thejewishhostess.com)
- Creamy Low-Fat Passover Cheesecake with A Chocolate or Coconut Macaroon Crust (thejewishhostess.com)
