1-Thanksgiving Cake by Alexis Cohen
2-Thanksgiving Decor by Melanie Srour
3-Thanksgiving Desserts by Esty Mosseri
3-Champagne Fruit Punch by @rsutton on Instagram
Recipe: Mix 1 cup cranberry juice and 1/2 cup orange juice in a pitcher. Pour a little bit in a glass. Add equal parts ginger ale and champagne.
4- Thanksgiving Desserts by Robin Missry- Amazing ways to use marshmallows and rice krispy balls!
5- Thanksgiving Cake Pops by @nshamah on Instagram.
6- LOVE the turkey/breads/pumpkins/candle decor! By Amanda Cohen.
7- Fantastic pumpkin/floral/candles modern centerpiece by Pauline Shabot.
8- The perfect “Thanksgivukkah” table! By Elizabeth Sutton
9- Rustic yet elegant Thanksgiving Table by Manie Dweck.
10-Turkey Cookies by Nestle. Genius!!!
1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup prepared chocolate frosting
1/3 cup sliced almonds
48 NESTLÉ TOLL HOUSE Premier White Morsels
48 NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
24 candy corns
48 pretzel twist pieces for feet
PREPARE cookies as directed on package. Cool completely.
FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.
NOTE: Candy corns can be used for feathers instead of almond slices.