A Chic Parisian Rosh Hashanah by Raquel Habert

rosh hashanah table setting ideas, rosh hashanah table settings

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A Chic Parisian Rosh Hashanah by Raquel Habert

2 Comments 19 April 2013

Rosh Hashanah flashback-2011!
Raquel Habert is a very busy woman. Besides finding the time to cater everybody else’s Rosh Hashanah holiday table, she also found time to create a fabulous Parisian lunch for her entire family. This lunch is a perfect inspiration for SUKKOT, so keep these pics on your desktop and wait for your stomach to start rumbling!!! Call Raquel to cater your next party! Enjoy! Marlene

Hi Marlene,

Inspired from my trip to Paris last year – I wanted to serve all the food in individual portions Not being able to  find the right table cloth, so I went to the fabric store and bought a black leather cloth and made a runner from that black and white fabric. I happen to love inspiring messages, so each Eiffel tower place card holder  had a word printed on it – happiness, gratitude, honor, love grace etc … and each card also the guest’s name on it.

I found butterflies at Kitchen Caboodles and placed them on my napkins.
Mirrors were used as chargers.
I set up the food in the kitchen on display boxes with mirrors And I also bought lamp posts online to create the Paris street setting.
I also got the individual ramekins from kitchen caboodles and the martini glasses and large glasses for salads.

I’ll send over the pics now !
Raquel Habert

carmelized onion goat cheese tarts with fresh figs and truffle oil

 mac and cheese logs

fried eggplant squares topped with sautéed spinach and piece of grilled salmon on top

string bean salad


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Spinach Mushroom Wonton Cups with Lemon Garnish

kosher recipes, shavuot recipes and ideas

Spinach Mushroom Wonton Cups with Lemon Garnish

2 Comments 19 April 2013


Mushroom Spinach Lemon Cups, the jewish hostess

Thank you Julia Tambor for sharing this vegetarian Shavuot recipe. Though Shavuot typically calls for mostly dairy dishes, many guests nowadays will appreciate a light appetizer the will help fill up their plate. Enjoy!

Check out Julia’s blog  www.beautyandsomebeef.com.

Spinach Mushroom Wonton Cups with Lemon Granish

Spinach Mushroom Wonton Cups with Lemon Granish


  • 2 large portobello mushroom
  • 5 cremini mushrooms or any other mushroom that you like
  • 5 cups fresh spinach
  • 2 tablespoons sesame seeds
  • 1 jalapeno pepper
  • 1 lemon, squeezed
  • 1 teaspoon salt
  • 1 package wonton wrappers


  1. Preheat your oven to 400
  2. Grease a muffin tin and fill each space with a wonton wrapper
  3. Dice the spinach, jalapeno and mushrooms into small pieces and sauté in a large saucepan with 1 tablespoon olive oil and sesame seeds.
  4. Pour the lemon juice into the saucepan with the vegetables.
  5. Put the wonton wrappers in the oven for 10 minutes then spoon the vegetable mixture into the cups.
  6. Grate the lemon peel, garnish and serve.


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