Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

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Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

4 Comments 28 April 2013

Cheese Buns, Shavuot Recipes, The Jewish Hostess

 

Thank you Rina Kassab for this delicious Shavuot  dairy dessert!

Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

Cook Time: 20 minutes

Yield: 48 buns

Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

Bake at 350 degrees

Ingredients

  • !Make the dough:
  • 5 cups flour
  • 1/2 cup orange juice
  • 2 sticks margarine
  • 2 eggs- (save 1 egg for brushing)
  • 1/2 cup sugar
  • 1 tablespoon vanilla sugar.
  • 2 tablespoons dry yeast
  • 3/4 cup warm water
  • Cheese Filling:
  • 3 8oz containers of whipped cream cheese
  • 3/4 cup sugar
  • 1 tablespoon vanilla sugar
  • 1 egg
  • 1/2 cup chocolate chips.

Instructions

    Proof the yeast:
  1. Add 2 tbsp dry yeast to 3/4 cups warm water and let bubble for 5 minutes.
  2. Make the dough:
  3. Mix rest of dough ingredients with wire whisk in Kitchen Aid.
  4. Pour proofed yeast into mixed dough ingredients and mix with dough hook for several minutes.
  5. Remove dough from Kitchen Aid bowl and place in oiled glass bowl. Cover and let rise for an hour.
  6. In the meantime, make the filling:
  7. Mix all filling ingredients well with wire whisk of Kitchen Aid or electric beater.
  8. Now:
  9. Take dough that has risen, punch down, and separate into four balls.
  10. Roll out each ball into a rectangle.
  11. Spread cheese filling atop each one.
  12. Roll up each rectangle jelly roll style.
  13. Slice each log into 12 thick rounds and place onto sprayed parchment lined muffin tin.
  14. Place apart from each other so they don't stick to each other.
  15. Brush each one with beaten egg.
  16. Bake at 350 degrees for about 20 minutes.
  17. May be frozen and reheated before serving.
http://www.thejewishhostess.com/2013/04/chocolate-chip-sticky-cheese-buns-for-shavuot-and-mothers-day/

 

 

Summer Holiday Fruit and Sweet Cream Trifle Dessert

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Summer Holiday Fruit and Sweet Cream Trifle Dessert

6 Comments 28 April 2013

Fruit Trifle, The Jewish Hostess

photo by @marsellouzia via Instagram

What an easy and gorgeous trifle for  your Mother’s Day, Shavuot or summer brunch! (You can even whip up a pareve version for Shabbat dessert).

Just cube assorted colorful fruit and layer into a trifle bowl or a huge florist cube or cylinder.

Make sure all of the fruit is cubed perfectly and all are similar size for a prettier dessert display!

For the  dairy whipped cream:

Summer Holiday Fruit and Sweet Cream Trifle Dessert

Summer Holiday Fruit and Sweet Cream Trifle Dessert

Ingredients

  • One container of heavy cream
  • One or 2 tbsp powdered sugar
  • A drop of vanilla.
  • Assorted colorful cubed fruit.
  • Instant espresso, powdered cocoa or orange or lime zest.

Instructions

  1. Leave the metal Kitchen Aid bowl and the metal whisk in freezer overnight.
  2. In the morning take one container of heavy cream and beat in one or 2 tbsp powdered sugar
  3. add a drop of vanilla.
  4. Beat until the cream holds it's shape when you lift the whisk attachment.
  5. Layer and serve immediately with fruit.
  6. You can add instant espresso, powdered cocoa or orange or lime zest to the cream as you are whipping it.
  7. Don't over whip!
http://www.thejewishhostess.com/2013/04/summer-holiday-fruit-and-sweet-cream-trifle-dessert/

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