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Thank you Rina Kassab for this delicious Shavuot dairy dessert!
Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day
- !Make the dough:
- 5 cups flour
- 1/2 cup orange juice
- 2 sticks margarine
- 2 eggs- (save 1 egg for brushing)
- 1/2 cup sugar
- 1 tablespoon vanilla sugar.
- 2 tablespoons dry yeast
- 3/4 cup warm water
- 3 8oz containers of whipped cream cheese
- 3/4 cup sugar
- 1 tablespoon vanilla sugar
- 1 egg
- 1/2 cup chocolate chips.
Proof the yeast:
- Add 2 tbsp dry yeast to 3/4 cups warm water and let bubble for 5 minutes.
Make the dough:
- Mix rest of dough ingredients with wire whisk in Kitchen Aid.
- Pour proofed yeast into mixed dough ingredients and mix with dough hook for several minutes.
- Remove dough from Kitchen Aid bowl and place in oiled glass bowl. Cover and let rise for an hour.
In the meantime, make the filling:
- Mix all filling ingredients well with wire whisk of Kitchen Aid or electric beater.
- Take dough that has risen, punch down, and separate into four balls.
- Roll out each ball into a rectangle.
- Spread cheese filling atop each one.
- Roll up each rectangle jelly roll style.
- Slice each log into 12 thick rounds and place onto sprayed parchment lined muffin tin.
- Place apart from each other so they don't stick to each other.
- Brush each one with beaten egg.
- Bake at 350 degrees for about 20 minutes.
- May be frozen and reheated before serving.