How to Make Easy Dreidel Apple Pie

hanukka recipes and tablesettings, kosher dessert recipes, kosher recipes

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How to Make Easy Dreidel Apple Pie

No Comments 31 May 2013

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“Hi Marlene,
I wanted to make my mom another desert for our Hanukah party,but was very short on time, so I semi- homemade the pie.
I bought frozen pie dough (it comes with 2 “crusts”)
Pre baked the dough for 10-12 m on 350

  • 4 Cortland apples
  • 2 TB Truvia (you can use regular sugar,but everyone is on a diet these days)
  • 1 rounded teaspoon of brown sugar
  • 1/2 tsp cinnamon
  • 1 TB flour

Peel apples and slice thin..keep apples in lemon water to prevent browning)
Combine all ingredients and align in pie dough
Roll out the second pie dough and stamp out a dreidel with your cookie cutter..you can also use a menorah cookie cutter or star..line the dreidels neatly around the pie..trying to cover as much of pie as possible…bake @ 350 for 35-40 or until golden brown! Enjoy!
Bella V. Sardar”

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