Pareve Red Lentil and Bulgur “Kibbe Neye” with Chopped Vegetables

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Pareve Red Lentil and Bulgur “Kibbe Neye” with Chopped Vegetables

1 Comment 20 August 2013

Pareve Kibbe Neye,

Pareve Red Lentil and Bulgur Kibbe Neye with Chopped Vegetables

Pareve Red Lentil and Bulgur Kibbe Neye with Chopped Vegetables

Ingredients

  • 3/4 cup red lentils
  • 1 and 1/2 cup very fine bulgur
  • 3 scallions, minced
  • 1 big bunch of parsley, minced
  • 1 red pepper, minced
  • 1 green pepper, minced
  • 1 large onion, minced
  • 2 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 1 tablespoon cumin
  • Salt and pepper
  • 1 cup oil

Instructions

  1. Directions:
  2. 1.Cook lentils with about 2 cups water or enough water to cover just until it's cooked and water absorbed, but not super soft like lentil soup
  3. 2. In the meantime cook the onion in oil almost frying it until its brown - do not burn. This will give the kibbeh that extra flavor.
  4. 3. In a large bowl combine the mixed veggies - peppers , scallions parsely. Add the red lentils- must be hot, and onions ( hot as well with a little bit of its oil) . Add bulgur , tomato paste and pepper paste. Salt and pepper .
  5. 4. Mix together and cover tightly and allow to sit for 30 minutes do that the steam cooks the bulgur .
  6. 5. After 30 minutes check for seasoning and moisture. (We need to form torpedos with them so if they are too moist it's ok to add a little flour or its too dry add a little water.)
  7. 6. Form into torpedos an serve .. Garnish with extra parsley and scallions if you like.
  8. Note: pepper paste can be found in any middle eastern or Mediterranean supermarket.. It is pretty spicy .. If you can find it then add an extra tablespoon of tomato paste and some cayenne pepper.
http://www.thejewishhostess.com/2013/08/pareve-red-lentil-and-bulgur-kibbe-neye-with-chopped-vegetables/

This a healthy lunch protein/veggie combo that is perfect for a midday holiday meal. Years ago in Aleppo, Syria and in the Mediterranean countries, kibbe neye was prepared with raw meat. Over the years this recipe has evolved into a healthier pareve version. Enjoy!

Submitted by born2shopforced2cook (a great new blog to follow) !

Roasted Saffron Chicken with Figs and Drizzled Honey

kosher chicken recipes, kosher main dish recipes, kosher recipes, rosh hashanah and sukkot recipes, rosh hashanah chicken recipes

Roasted Saffron Chicken with Figs and Drizzled Honey

5 Comments 20 August 2013

Chicken with Grilled Figs and Drizzled  Honey

Marinated Chicken with Roasted Figs and Drizzled Honey

Marinated Chicken with Roasted Figs and Drizzled Honey

Ingredients

  • 1 package of chicken thighs
  • 2 tbs oil
  • pinch of saffron, salt and pepper mixed in with 1/4 cup olive oil as a paste
  • 1/4 cup Canola Oil
  • 1/3 cup honey plus for drizzling
  • Package of fresh figs sliced in half

Instructions

  1. Sautee sliced onion in canola oil
  2. Cook till onions till translucent and slightly caramelized.
  3. Add salt pepper and saffron add to olive oil and coat chicken.
  4. Put chicken on top of caramelized onion and put in oven with drizzle of honey on top at 350 covered till almost cooked through.
  5. About 20 minutes before ready, check if too much liquid in pan. Drain and add some sliced figs and drizzle again with honey on both chicken and figs cook uncovered.
  6. Raise the temp in oven and baste to get a nice color Enjoy!!!!
http://www.thejewishhostess.com/2013/08/roasted-saffron-chicken-with-figs-and-drizzled-honey/

On Rosh Hashanah, many Jewish Hostesses make a huge effort to include new fruits in their recipes for their holiday menu. These new fruits symbolize a fresh start to another New Year .  Not typically found throughout the year, the royal “fall fig” ripens in August. Sweet ingredients such as honey (used to dip with apples  for the Rosh Hashanah seder)  are also sought after for the many dishes that we plan to prepare. No need to let that holiday anxiety creep in! This easy  recipe for Roasted Saffron Chicken with Figs and Drizzled Honey submitted by  jewreallylove2cook on Instagram is not complicated, and  is the perfect addition to your Jewish New Year’s holiday menu!

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