kosher meat recipes, kosher recipes, rosh hashanah roast , lamb, and brisket recipes, sukkot and rosh hashanah recipes

Impressive Baby Lamb Chops for Rosh Hashanah

3 Comments 19 August 2013

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Rosemary and Garlic Baby Lamb Chops

“I got this kosher recipe from a friend of a friend of a friend…Anyhow I made it for my husband and he said it was the best lamb chop he has ever tasted. You will not believe how delicious this simple recipe is until you make it,  so get to the kitchen and start cooking!” Laura Cohen

Serves 4

Ingredients for this Kosher Recipe:

8 Individual Baby Lamb Chops, frenched

Marinade:

1/3 cup Soy Sauce

1/3 cup olive oil

1 1/2 sprigs fresh rosemary

12 garlic cloves

Directions for this Kosher recipe:

Put all the ingredients for the marinade into a blender and pulse until combined. Place lamb chops in a big plastic bag with marinade and refrigerate for at least 2 hours.

Remove lamb chops from bag and discard marinade.

Roast in oven for 30 minutes on 350 degrees.

Serve immediately.

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Your Comments

3 Comments so far

  1. jeanette says:

    Looks great! I was looking for a delicious laMbchop
    Recipe!

  2. marlenem says:

    looks great! I would love to make this on the holiday!


Trackbacks/Pingbacks

  1. Enjoy A Dry Red Wine on Shabbat  | The Jewish Hostess - 11. May, 2010

    [...] perfectly with Rosemary and Garlic Baby Lambchops or Kosher Contessa Rack of Lamb [...]

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