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Fancy Zuchinni Rullups Stuffed with Meat

0 Comments 20 August 2013

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Zuchini Rolups, Kosher Menu,

 

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“Hi Marlene,

This was so delicious! The meat had so much flavor .Enjoy!

Perfect for a Rosh Hashanah or Jewish Holiday menu.
Vicky Gemal”

Holiday Zuchinni Rullups Stuffed with Sauteed and Spiced Meat

 Holiday Zuchinni Rullups Stuffed with Sauteed and Spiced Meat

Ingredients

  • 1 lb ground meat
  • 1 chopped onion
  • 1 chopped ripe tomato
  • 2 chopped fresh garlic.
  • salt. pepper, cumin, cinnamon, cayenne pepper (1/4 tsp each

Instructions

  1. Saute one pound ground meat in oil,
  2. Once browned add chopped onion and chopped tomato, fresh chopped garlic, salt, pepper, cumin, cinnamon, cayenne pepper (abt 1/4tsp of each).
  3. Cook few mins.
  4. In meantime slice 5 zucchini into very thin strips (I used a peeler)
  5. Brush each strip with vegetable oil and bake on a cookie sheet for about 20 minutes on 350 degrees to soften. Remove and cool.
  6. Make plus sign with 2 strips of zuchinni
  7. Add 2 tbsp of meat mixture in middle and fold each end to middle and set downward in Pyrex so stays closed.
  8. Bake for aboutt 20-30 mins.
  9. Double or triple for a large crowd.
http://www.thejewishhostess.com/2013/08/zuchinni-rullups-stuffed-with-meat/

 

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