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Pan Seared Salmon with Honey Balsamic Glaze

2 Comments 22 October 2013

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Pan Seared Salmon with Honey Balsamic Glaze

 

Thank you Margo Braha for the great weeknight and/or holiday salmon dish. Cant wait to try it!

Pan Seared Salmon with Honey Balsamic Glaze

Pan Seared Salmon with Honey Balsamic Glaze

Ingredients

  • 1 spraycooking spray
  • 1/4 tsp olive oil 1/2 cup(s) uncooked scallions or can use leeks
  • 1 1/2 pound(s) uncooked salmon fillet(s) four 6-oz pieces
  • 1/2 tsp table salt, divided
  • 1/4 tsp black pepper, divided
  • 1/2 cup(s) balsamic vinegar
  • 1 Tbsp honey

Instructions

  1. Coat a large nonstick skillet with cooking spray; add oil.
  2. Place over medium-high heat; add scallions or leeks, and sauté 3 to 4 minutes or until soft.
  3. Remove from pan and set aside.
  4. Sprinkle each fish fillet with 1 teaspoon of salt and 1/2 teaspoon pepper.
  5. Add fish to pan; cook 3 to 4 minutes on each side or until lightly browned and fish flakes easily when tested with a fork.
  6. Remove from pan; set aside, and keep warm.
  7. Add vinegar, honey, 1⁄4 teaspoon salt, and 1⁄8 teaspoon pepper to pan.
  8. Cook over medium-high heat 3 to 4 minutes or until reduced by half.
  9. Divide leeks evenly over fish; drizzle with sauce.
  10. Roast String beans in a lot of chopped fresh garlic, minced onions balsamic vinegar salt pepper olive oil in oven at 350 til crispy.
http://www.thejewishhostess.com/2013/10/pan-seared-salmon-with-honey-balsamic-glaze/

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2 Comments so far

  1. Rosette Rutman says:

    Please revise the instructions in line#4 – the amounts don’t mesh with the Ingredient List


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