Fancy Zuchinni Rullups Stuffed with Meat

hanukka recipes and tablesettings, kosher main dish recipes, kosher meat recipes, kosher passover recipes,seder table Ideas, kosher thanksgiving recipes, purim recipes, baskets, and decor, rosh hashanah and sukkot recipes, rosh hashanah roast , lamb, and brisket recipes

Fancy Zuchinni Rullups Stuffed with Meat

No Comments 14 September 2014

Zuchini Rolups, Kosher Menu,

 

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“Hi Marlene,

This was so delicious! The meat had so much flavor .Enjoy!

Perfect for a Rosh Hashanah or Jewish Holiday menu.
Vicky Gemal”

Holiday Zuchinni Rullups Stuffed with Sauteed and Spiced Meat

 Holiday Zuchinni Rullups Stuffed with Sauteed and Spiced Meat

Ingredients

  • 1 lb ground meat
  • 1 chopped onion
  • 1 chopped ripe tomato
  • 2 chopped fresh garlic.
  • salt. pepper, cumin, cinnamon, cayenne pepper (1/4 tsp each

Instructions

  1. Saute one pound ground meat in oil,
  2. Once browned add chopped onion and chopped tomato, fresh chopped garlic, salt, pepper, cumin, cinnamon, cayenne pepper (abt 1/4tsp of each).
  3. Cook few mins.
  4. In meantime slice 5 zucchini into very thin strips (I used a peeler)
  5. Brush each strip with vegetable oil and bake on a cookie sheet for about 20 minutes on 350 degrees to soften. Remove and cool.
  6. Make plus sign with 2 strips of zuchinni
  7. Add 2 tbsp of meat mixture in middle and fold each end to middle and set downward in Pyrex so stays closed.
  8. Bake for aboutt 20-30 mins.
  9. Double or triple for a large crowd.
http://www.thejewishhostess.com/zuchinni-rullups-stuffed-with-meat/

 

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Melt in Your Mouth Minute Steak Roast for the Holidays

kosher meat recipes, kosher passover recipes,seder table Ideas, Passover Recipes, rosh hashanah and sukkot recipes, rosh hashanah roast , lamb, and brisket recipes

Melt in Your Mouth Minute Steak Roast for the Holidays

3 Comments 10 September 2014

When making our Passover, Sukkot, Rosh Hashanah menus etc., its easy to get overwhelmed by the thousands of kosher recipes on many other sites. Here at The Jewish Hostess, I really try to sort through all of the wonderful kosher Jewish holiday recipes out there, and I try to publish the ones that I would make for my own Jewish holiday and  Passover dinners. This minute steak recipe is delicious and takes about 15 minutes to prepare. Its a no brainer. Thanks Elyse Lincer for sending it in!
:Hi Marlene,
Just prepared this minute steak roast for passover. I got it from Passover by Design by Susie Fishbein.
I made it yesterday before shabbat and it looked so good I had to sneak a piece!!  Was delish and very easy.. And freezes well too!”
Elyse Lincer
Ingredients for this kosher recipe:
  • 1 minute steak roast sliced and deveined by your kosher butcher into 2 pieces.
  • 1 c barbeque sauce
  • 1 c   ketchup
  • 6 tbsp brown sugar
  • 2 large onions, sliced into rings
  • 10 cloves of garlic, chopped in food processor.

Directions:

  1. Saute onion and garlic in a little oil.
  2. Mix together sauces and sugar  in a separate bowl.
  3. Place meat in a roaster
  4. Add onion, garlic and sauce on top of roast.
  5. Bake at 350 for an hour.
  6. When cool, slice and freeze on top of kosher for Passover parchment paper (parchment can have flour sprinkled on it) lined in a tin.
  7. If serving fresh, slice thin and reheat at 350 degrees for another half hour.

 

 

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