Coconut Crusted Chicken Cutlets

hanukka recipes and tablesettings, kosher chicken recipes, kosher recipes, rosh hashanah and sukkot recipes

Coconut Crusted Chicken Cutlets

6 Comments 24 December 2015


Coconut Crusted Chicken Strips

Thank you  @_wifelife_  via Instagram for sharing your coconut crusted chicken cutlets. I’ve always wanted to try this lowfat version of fried coconut chicken. It’s an easy kid’s dinner and served over salad, it can be dressed up too!


“Hi Marlene,

I slice thinly pounded chicken breast cutlets (with all fat removed) into long strips. Dredge in flour that is seasoned with cayenne pepper, black pepper and salt. Then dip is egg wash (I use only egg whites) and them fully coat in unsweetened coconut flakes. You can use sweetened too, up to you. I dip in the egg whites again and do a double coating of the coconut flakes. Heat a frying pan with a thin layer of coconut oil or canola oil. Fry the chicken, a few minutes on each side until golden brown.”

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Twice Baked Sweet Potatoes

hanukka recipes and tablesettings, kosher passover recipes,seder table Ideas, kosher thanksgiving recipes, kosher vegetable recipes, Passover Recipes, purim recipes, baskets, and decor, rosh hashanah and sukkot recipes, shabbat recipes

Twice Baked Sweet Potatoes

1 Comment 16 December 2015

twice baked sweet potaatoes
I’m so inspired by my Jewish Hostess Instagram followers who love to share their yummy homemade kitchen creations. Thank you @flavorful_fit for this reinvented sweet potato dish. All ingredients should be measured to your tastes, so for all of you “exact measurement cooks”- don’t be so perfect- just go for it!

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes


  • Sweet Potatoes
  • Butter
  • Orange Juice
  • Salt
  • Pecans
  • Coconut Sugar


  1. Wash potatoes
  2. Put small holes in them so they don't explode
  3. Bake until soft and cool,
  4. Cut in half, scoop out potato keeping potatoes skin intact.
  5. Mash potatoes with butter add orange juice and salt and put back into skins.
  6. Chop pecans and mix with coconut sugar and salt and press into top of potato. bake for 10 min and enjoy!

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