Here is an easy dairy dish that I honestly can take no credit for. Its by Susie Fishbein on page 184 of  Passover by Design. I make it every year, and everyone loves it. From the grampas who used to eat blintzes for breakfast as a kid, to the kids who view it as a Passover treat, your casserole dish will be swept clean by all of the spoons digging in.

• 12 frozen Tuv Taam cheese blintzes or 3 boxes of the flavor of your choice.
• 6 large eggs
• 4 tbsp butter melted
• 1 1/2 cups of sour cream
• 1/4 cup orange juice
• 1/2 cup sugar
• 2 tsp vanilla
• 1/4 tsp salt
• cinnamon /sugar

Preheat oven to 350 degrees. Grease a casserole dish. Arrange blintzes in a single layer. Beat all remaining ingredients and pour over blintzes. Sprinkle with cinnamon/sugar. Bake for 45 minutes until baked and golden. Enjoy!

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