Here is an easy dairy dish that I honestly can take no credit for. Its by Susie Fishbein on page 184 of Passover by Design.
- 12 frozen Tuv Taam cheese blintzes or 3 boxes of the flavor of your choice.
- 6 large eggs
- 4 tbsp butter melted
- 1 1/2 cups of sour cream
- 1/4 cup orange juice
- 1/2 cup sugar
- 2 tsp vanilla
- 1/4 tsp salt
- cinnamon /sugar
Preheat oven to 350 degrees. Grease a casserole dish. Arrange blintzes in a single layer. Beat all remaining ingredients and pour over blintzes. Sprinkle with cinnamon/sugar. Bake for 45 minutes until baked and golden. Enjoy!
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PS I do want to add that this is a very lovely dish to serve, but not for the holiday you serve it for.
Please respond!!! Ni (the other commenter) questioned in 2015 how this is appropriate for Passover, when in actuality it is not made with matzah meal. Actually I am a bit surprised more people have not questioned this since 2015.
You are using premade blintzes (wheat dough) that are appropriate for Shavuot or Chanukah but not PASSOVER.
You are a Jewish hostess, not just a blogger putting out a “Jewish Style” dish! If you made a flourless, eggy kind of crepe from scratch for this dish and then proceeded from there (or even used some crushed matzah meal to give an eggy crepe more body) then I can understand, but this is not a Passover dish in any Jewish sect! Not even the most liberal form of Judaism!!!
How is this a PASSOVER recipe? Blintz dough is made with regular flour, not a matzoh derivative. It even
Says so in the box of frozen blintze you recommend. This is a great recipe for Shavuot (dairy) or Chanukah (oil) or just any time… EXCEPT PASSOVER.