kosher passover recipes,seder table Ideas, Passover Recipes

Blintz Casserole Souffle- An Easy Addition to Your Passover Dairy Menu

3 Comments 11 March 2011

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Here is an easy dairy dish that I honestly can take no credit for. Its by Susie Fishbein on page 184 of  Passover by Design. I make it every year, and everyone loves it. From the grampas who used to eat blintzes for breakfast as a kid, to the kids who view it as a Passover treat, your casserole dish will be swept clean by all of the spoons digging in.

  • 12 frozen Tuv Taam cheese blintzes or 3 boxes of the flavor of your choice.
  • 6 large eggs
  • 4 tbsp butter melted
  • 1 1/2 cups of sour cream
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • cinnamon /sugar

Preheat oven to 350 degrees. Grease a casserole dish. Arrange blintzes in a single layer. Beat all remaining ingredients and pour over blintzes. Sprinkle with cinnamon/sugar. Bake for 45 minutes until baked and golden. Enjoy!

 

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Your Comments

3 Comments so far

  1. Tess says:

    PS I do want to add that this is a very lovely dish to serve, but not for the holiday you serve it for.

  2. Tess says:

    Please respond!!! Ni (the other commenter) questioned in 2015 how this is appropriate for Passover, when in actuality it is not made with matzah meal. Actually I am a bit surprised more people have not questioned this since 2015.

    You are using premade blintzes (wheat dough) that are appropriate for Shavuot or Chanukah but not PASSOVER.

    You are a Jewish hostess, not just a blogger putting out a “Jewish Style” dish! If you made a flourless, eggy kind of crepe from scratch for this dish and then proceeded from there (or even used some crushed matzah meal to give an eggy crepe more body) then I can understand, but this is not a Passover dish in any Jewish sect! Not even the most liberal form of Judaism!!!

  3. Ni says:

    How is this a PASSOVER recipe? Blintz dough is made with regular flour, not a matzoh derivative. It even
    Says so in the box of frozen blintze you recommend. This is a great recipe for Shavuot (dairy) or Chanukah (oil) or just any time… EXCEPT PASSOVER.


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