kosher pareve recipes, kosher recipes, kosher vegetable recipes

Brussel Sprouts with Nuts and Currants

1 Comment 20 October 2010

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1 1/2 lbs brussels sprouts,trimmed

1 tbsp extra virgin olive oil

1/4 c shallots,finely chopped

2 tbsp currants

2 tbsp pine nuts,toasted and chopped

1 tsp dried thyme

1/4 tsp kosher salt

1/4 tsp fresh ground black pepper

1/2 cup Imagine no chicken or vegetable broth- available at Omni Health

Imagine Vegetable Broth

Separate sprouts into leaves,leaving just the center intact. set aside

Heat a large skillet over medium heat. Add oil then add shallots to pan saute for about 1 minute, stirring often. Stir in brussels sprout centers and leaves,currants,thyme,salt, pepper and broth. Cover and reduce heat to low and cook 7 minutes. uncover and increase heat to medium high. Cook until liquid evaporates or about 4 minutes,stirring frequently. Remove from heat and sprinkle with toasted pine nuts.

Your Comments

1 comment

  1. Ana says:

    And it speeds up your metabolism! Of course it makes your stomach… behave “different” but if you eat a cup of these every day for some time (and cut down on sugar & carbs), you’ll surely see some results :) Besides, eating seasonally is good for you!


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