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Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

4 Comments 28 March 2015

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Cheese Buns, Shavuot Recipes, The Jewish Hostess


Thank you Rina Kassab for this delicious Shavuot  dairy dessert!

Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

Cook Time: 20 minutes

Yield: 48 buns

Chocolate Chip Sticky Cheese Buns for Shavuot and Mother’s Day

Bake at 350 degrees


  • !Make the dough:
  • 5 cups flour
  • 1/2 cup orange juice
  • 2 sticks margarine
  • 2 eggs- (save 1 egg for brushing)
  • 1/2 cup sugar
  • 1 tablespoon vanilla sugar.
  • 2 tablespoons dry yeast
  • 3/4 cup warm water
  • Cheese Filling:
  • 3 8oz containers of whipped cream cheese
  • 3/4 cup sugar
  • 1 tablespoon vanilla sugar
  • 1 egg
  • 1/2 cup chocolate chips.


    Proof the yeast:
  1. Add 2 tbsp dry yeast to 3/4 cups warm water and let bubble for 5 minutes.
  2. Make the dough:
  3. Mix rest of dough ingredients with wire whisk in Kitchen Aid.
  4. Pour proofed yeast into mixed dough ingredients and mix with dough hook for several minutes.
  5. Remove dough from Kitchen Aid bowl and place in oiled glass bowl. Cover and let rise for an hour.
  6. In the meantime, make the filling:
  7. Mix all filling ingredients well with wire whisk of Kitchen Aid or electric beater.
  8. Now:
  9. Take dough that has risen, punch down, and separate into four balls.
  10. Roll out each ball into a rectangle.
  11. Spread cheese filling atop each one.
  12. Roll up each rectangle jelly roll style.
  13. Slice each log into 12 thick rounds and place onto sprayed parchment lined muffin tin.
  14. Place apart from each other so they don't stick to each other.
  15. Brush each one with beaten egg.
  16. Bake at 350 degrees for about 20 minutes.
  17. May be frozen and reheated before serving.



Your Comments

4 Comments so far

  1. Wow!!! These look incredible. Adding this to my Shavuos menu for sure.

  2. Hindy says:

    These look delicious!

  3. Leah says:

    These may be sticky, but they are not true “sticky buns.” Sticky buns have a mixture of butter or margarine, sugar, etc. which is melted in the pan, then the spirals of dough are added, and it is inverted when done.

  4. i’m so excited for shavuot and dairy desserts! yum!

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