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Recipe for Wheat Berry Salad: (pictured below)
- Make wheat berry according to package but instead of water use use imagine vegetable stock.
- Roast 3 cups butternut squash on tray with salt, pepper, garlic powder, and olive oil.
- Toast 1 cup mixed nuts in pan with olive oil, when done remove from pan and in the same oil sauté 2 shallots or 1 red onion. When translucent add 2-3 cups fresh chopped kale but don’t let it get wilted
- In serving platter mix all ingredients together. Leave some of the freshly chopped kale and nuts to put on top. Serve at room temperature
- Make quinoa according to package using imagine vegetable stock instead of water
- Chop red onion and colored peppers very fine and add to quinoa once it’s cooled
- Chop in food processor sundried tomatoes with its oils, kalamata olives and green olives with their oils leaving it still chucky
- Add it to quinoa
- Chop some fresh oregano and add it
- Add salt, pepper and dried oregano
- Serve cold or room temperature