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Crispy Homemade Apple Chips- repost!!!
I am very close to a certain family member who makes the most awesome brunches. Last month she decided to have the entire family over on a Sunday. It was so nice just to get together. We just never wanted to leave. Check out her table and comment with the recipes that you would like me to post for Shavuot.
I purposely left the pictures a tiny drop small so that I can surprise you with more great pics for Shavuot.
My anonymous relative just gave me her great recipe for crunchy apple chips sweetened with a drop of sugar.
Perfect for Mother’s Day AND Shavuot!
Check out the video above for a great lesson on how to use a mandoline.
Crispy Homemade Apple Chips
3 honey crisp apples, washed, cored and sliced thinly with a #2 blade on a mandoline.(leave the shell)
each apple should have enough slices spread thinly to cover one baking pan that is covered in parchment.
you should have 3 trays with thinly sliced apples.
spread 1 teaspoon of sugar across each tray covering the apples thinly.
bake at 175-200 degrees for 3-4 hours depending on your oven. If you take them out too soon they will be soggy, but at the same time don’t let them burn! Enjoy!
CLICK HERE FOR PERFECT MOTHER”S DAY GIFTS!!!
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