Best Chocolate Mousse Ever!
By: PASKEZ
This is a great passover dessert. It can be served along side the strawberry fluff, and for all year around put it in a pie shell with whipped cream on top. IMPORTANT NOTE: This recipe is best made a day or even 2 ahead of serving.
Dress up a simple drinking glass by putting a plate underneath. Serve extra cream and berries on the side.
Recipe Ingredients:
5 oz. Paskez chocolate chips (1 cup)
6 eggs separated
2 tsp vanilla extract
dash of salt
4 Tablespoons sugar
Melt chocolate over a double boiler.
Separate eggs. Beat whites and sugar. Set Aside.
Combine yolks, vanilla, salt, and slowly blend into chocolate.
Carefully fold chocolate into whites. Refrigerate until ready to serve.
Serving Notes:
I like to serve my mousse individually. Use any glass on hand.
Layer the mousse and whipped cream or just top the mousse with the strawberry fluff.
Garnish with a lady finger, chocolate shavings, or fresh strawberries.
Modernize this traditional dessert with a square shaped glass. Garnish with a simple cookie and a mint sprig.
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