Get a head start on Passover with this great kosher chocolate cookie recipe sent in by my friend Yael over in Israel. Check out her fantastic new kosher recipe site !
“When is Passover 2011?”, you ask? Chabad.org has all the updates on this year’s Passover holiday dates so that you can begin preparing your Passover menus.
Start buying your Passover ingredients and add these Passover cookies to your Seder menu. Bake and freeze up to 4 weeks ahead of time. They are so delicious straight out of the freezer!
Ingredients:
- 1 cup of sugar
- 6 ounces Passover chocolate chips
- 3 egg whites
- 1 package Passover vanilla sugar
- 1/2 cups ground nuts
- Preheat oven to 350F.
- Melt the chocolate and let it cool.
- Beat the egg whites until foamy add the vanilla and beat until stiff.
- Slowly add the sugar.
- Fold in the chocolate and the nuts.
- Drop 1 teaspoon at a time on a greased cookie sheet.
- Bake 15 minutes.
- Remove when cool. Store in freezer.
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The piscture show choc chips still on their original shape and the cookie doesn’t look brown. Are you really supposed to melt the chips?
Hi Ofira- The picture is not actually correct- yes follow the cookie directions- Thanks!
The recipe for the Passover Chocolate Freezer Cookies was missing sugar in the list of ingredients. How much should be used?
Around here, the vanilla sugar packets are very small. Will one packet really be enough to make these sweet?
Hi Naomi- recipe has been updated by Yael! Thank u!
I package for vanilla sugar is not an answer.. In Brooklyn we get a 12 ounce container. How much is needed?
Hi Bernice- Yael from Israel said One Tablespoon of vanilla sugar- Thanks
Dina- recipe has bee updated- Thank u!