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Esther’s Spiced Barbecued Slider Recipe

7 Comments 15 May 2011

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My very good friend Esther Saada is known to be a gourmet cook and entertains with first rate quality and class. This slider recipe is a great weeknight dinner or perfect for upcoming summer barbecues The secret to these sliders being gobbled up is the small size and the slider buns that she buys from Jimmy Hanon who sells mezonot or Hamotzei buns.  They come in 1 bite or 2 bite size. Esther recommends the 2 bite size bun. Jimmy Hanon sells his slider buns to a lot of the NYC kosher caterers, and he sells to individual customers as well. Give Jimmy a call at (718) 753-3213. Tell him Esther sent you!

p.s. You can also try this square slider burger press that I own from Williams Sonoma! It really gives the burgers that perfect shape and looks very restaurant style!


Hi Marlene,

I made these sliders about 2 inches in diameter. Allow for shrinkage when u cook meat. I barbecued the  sliders and had the fixings on the side. Ketchup, pickles, and I fried fresh onions.   It was a hit! Not one left!


Kosher Beef Slider Recipe:

  • 2 lbs lean ground beef
  • 2 tablespoons Onion soup mix with a  1/4 cup hot water
  • 1/8 cup Ketchup
  • 2 tablespoons Soy sauce
  • 1/8 cup parsley
  • 1 Onion chopped fine
  • 2 cloves crushed garlic
  • Salt and  pepper
  • Mix all ingredients and shape.
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Your Comments

7 Comments so far

  1. marlenem says:

    2 pounds. Sorry!

  2. Karen says:

    Use ice cream scooper to make sliders all the same size

  3. kmbas says:

    What amount of ground beef? For my burgers I use 1/2 ground chuck and 1/2 ground sirloin.

  4. Karen says:

    Secrets of making a great slider is to handle the meat as little as possible while shaping.When making for a large crowd you can bake sliders on a temp of 375 covered which is what I do .They stay hot and moist and can be reheated uncovered for a few minutes when ready to serve.Enjoy

  5. Amy @ What Jew Wanna Eat says:

    These looks so tasty!

  6. elyse says:

    Sounds incredible!

  7. PATRICIA says:

    how much chopped meat?

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