When making our Passover, Sukkot, Rosh Hashanah menus etc., its easy to get overwhelmed by the thousands of kosher recipes on many other sites. Here at The Jewish Hostess, I really try to sort through all of the wonderful kosher Jewish holiday recipes out there, and I try to publish the ones that I would make for my own Jewish holiday and  Passover dinners. This minute steak recipe is delicious and takes about 15 minutes to prepare. Its a no brainer. Thanks Elyse Lincer for sending it in!

:Hi Marlene,
Just prepared this minute steak roast for passover. I got it from Passover by Design by Susie Fishbein.

I made it yesterday before shabbat and it looked so good I had to sneak a piece!!  Was delish and very easy.. And freezes well too!”
Elyse Lincer

Ingredients for this kosher recipe:

• 1 minute steak roast sliced and deveined by your kosher butcher into 2 pieces.
• 1 c barbeque sauce
• 1 c   ketchup
• 6 tbsp brown sugar
• 2 large onions, sliced into rings
• 10 cloves of garlic, chopped in food processor.

Directions:

1. Saute onion and garlic in a little oil.
2. Mix together sauces and sugar  in a separate bowl.
3. Place meat in a roaster
4. Add onion, garlic and sauce on top of roast.
5. Bake at 350 for an hour.
6. When cool, slice and freeze on top of kosher for Passover parchment paper (parchment can have flour sprinkled on it) lined in a tin.
7. If serving fresh, slice thin and reheat at 350 degrees for another half hour.

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