hanukka recipes and tablesettings, kosher fish recipes, kosher pareve recipes, kosher thanksgiving recipes, purim recipes, baskets, and decor, rosh hashanah and sukkot recipes, shavuot recipes and ideas, Tu Bishvat Recipes and Table Settings

Pan Seared Salmon with Honey Balsamic Glaze

2 Comments 22 October 2015

Share |

Pan Seared Salmon with Honey Balsamic Glaze


Thank you Margo Braha for the great weeknight and/or holiday salmon dish. Cant wait to try it!

Pan Seared Salmon with Honey Balsamic Glaze

Pan Seared Salmon with Honey Balsamic Glaze


  • 1 spraycooking spray
  • 1/4 tsp olive oil 1/2 cup(s) uncooked scallions or can use leeks
  • 1 1/2 pound(s) uncooked salmon fillet(s) four 6-oz pieces
  • 1/2 tsp table salt, divided
  • 1/4 tsp black pepper, divided
  • 1/2 cup(s) balsamic vinegar
  • 1 Tbsp honey


  1. Coat a large nonstick skillet with cooking spray; add oil.
  2. Place over medium-high heat; add scallions or leeks, and sauté 3 to 4 minutes or until soft.
  3. Remove from pan and set aside.
  4. Sprinkle each fish fillet with 1 teaspoon of salt and 1/2 teaspoon pepper.
  5. Add fish to pan; cook 3 to 4 minutes on each side or until lightly browned and fish flakes easily when tested with a fork.
  6. Remove from pan; set aside, and keep warm.
  7. Add vinegar, honey, 1⁄4 teaspoon salt, and 1⁄8 teaspoon pepper to pan.
  8. Cook over medium-high heat 3 to 4 minutes or until reduced by half.
  9. Divide leeks evenly over fish; drizzle with sauce.
  10. Roast String beans in a lot of chopped fresh garlic, minced onions balsamic vinegar salt pepper olive oil in oven at 350 til crispy.

Your Comments

2 Comments so far

  1. Rosette Rutman says:

    Please revise the instructions in line#4 – the amounts don’t mesh with the Ingredient List

Share your view

Post a comment

Personalize Your Party and Chic Gifts!



“Like” us on Facebook!

© 2020The Jewish Hostess - Kosher Recipes, Jewish Recipes, Gourmet Kosher Recipes®