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Passover Chocolate Chip Cookies by Lisa Bailey

4 Comments 29 March 2013

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There is nothing like a fresh delicious chocolate chip cookie. This is why I make the batter and freeze them raw.   I can pull them out and just bake before serving.

Kosher Ingredients: 2 cups cake meal

1 tsp. baking soda

1 tsp. salt

2 sticks margarine

¾ cup sugar

¾ cup brown sugar

2 eggs

1 tsp vanilla extract

1 package (12 oz) chocolate chips


Combine dry ingredients, cake meal, baking soda and salt

Melt margarine in microwave, cream with sugars add eggs and vanilla

Add in dry mixture then chips

Shape into balls and flatten a little (these cookies will remain the same shape after baking )

May freeze at this point

Bake 350 (preheated oven) for 10-12 min do not over bake


Lisa Bailey

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Your Comments

4 Comments so far

  1. Rosette Rutman says:

    Just making my 3rd batch – these are wonderful! Soft and chewy! I used chippits and only used a little more than half the amount suggested here!

  2. Barbara says:

    Recipe doesn’t say how much cake meal…or am I missing it

  3. marilyn mizrahi says:

    Just made a batch of lisas chocolate chip cookies. They are awesome!!

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