kosher passover recipes,seder table Ideas, Passover Recipes

Passover Coated Crunchy Chicken Kabobs

0 Comments 29 March 2012

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  1. Soak wood skewers
  2. Cut 3 lbs chicken cutlets into cubes.
  3. Thread 4 on each skewer.
  4. Roll in a bowl of potato starch
  5. Then roll in a bowl of osem chicken sauce that has 2 tbsp oil mixed in.
  6. Then roll in a bowl of whole grain matzo meal that has dried parsley, garlic powder, allspice, cumin, salt, mixed in.
  7. Make sure to get in between chunks of chicken.
  8. Freeze on a tray.
  9. When ready to cook, defrost and place atop a cookie sheet that has oil spread with a paper towel atop.
  10. Drizzle top of chicken skewers with oil. Keep turning as they bake. First covered 20 min and then uncover for 10-15.
  11. Easy and Quick- for Passover holiday night, weeknight, kids and adults!

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