kosher dairy recipes, kosher passover recipes,seder table Ideas, kosher recipes, Passover Recipes

Passover Pizza Dough

15 Comments 19 March 2011

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My friend Jamie is one of the best friends that a girl can have. She also is a gourmet cook and has tons of great tried and true kosher recipes at the tip of her tongue. She is also one of those girls that would never leave out an ingredient so I know all of her recipes are perfected. If I could just find about two hours to  write them all down, I would have enough great kosher dishes to keep this blog going for at least another six months!

Keep checking in to The Jewish Hostess to get more of Jamie’s favorites! Marlene

“We are all looking for easy Passover recipes, especially great Passover recipes for kids tastes.

This is really the best Passover recipe for  pizza dough . You can use with  any dairy pizza topping or with a meat topping such as lahamagine.

I form balls out of the dough, flatten them with a (Passover) tortilla press and shape with a (Passover) cookie cutter.” Enjoy! -Jamie

Ingredients for this Kosher Passover Pizza Dough Recipe

  • 2 cups of matzo meal
  • 1/2 cup cake meal
  • 1 tbsp salt
  • 1 egg
  • 1 cup  of warm water
  • 2 tbsp oil


  1. -Mix dry Passover pizza ingredients by hand
  2. - add egg, add oil
  3. -then add water slowly to form a dough ball
  4. - form into balls and flatten by hand.
  5. -pizza tastes better if flattened by tortilla press or rolling pin as stated above.
  6. - top with your favorite kosher for Passover pizza toppings!
  7. or shape and freeze for instant use.


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Your Comments

15 Comments so far

  1. rachel Goodman Aspler says:

    Hi. I don’t see the temperature for the Pesach pizza and how long to bake?

  2. Elizabeth says:

    What temperature? I want to make little franks in a blanket.

  3. Varda says:

    Can this pizza dough be made into just a large pizza? What would be the baking temperature and time?

    • marlenem says:

      hi Varda- same temperateure- add 10-12 minutes to the time but keep checking as all oven temps vary.

    • Joanne Neff says:

      My grandson will not eat much, but he WILL eat pizza. So I want to try this pizza recipe. What do you mean by “the same” for oven temperature? 400? 375? For how long do I cook the 8″ size pizza? I just bought a tortilla press; I am in earnest! It will arrive in two days.
      Many thanks.

  4. Jacqueline says:

    Can you make in advance and store in fridge for a day or wo?

  5. marlenem says:

    I will make sure with Jamie!

  6. jacqueline says:

    is it a good dough to use for lachmagene?

  7. Beth says:

    Wow! The secret is the tortilla press. My husband attached the rounds to make a large pizza. Used parchment paper for first 5 min and then slid onto stone. A new Passover tradition.


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